A distinctly toasty nose, still reticent, with lime and apple fruit. Broad and rich, the palate shows ample sucrosity and intensity, lifted by fine acidity with a pungent and saline finish. Nutty and very long, and the wood seems well integrated. Read more at http://www.decanter.com/wine-reviews/france/burgundy/domaine-william-fevre-les-clos-grand-cru-chablis-2015-8860#OjRbcHmDKjj6PSZy.99

Once again there is just enough wood present to warrant mentioning on the strikingly fresh, cool and pure nose of mineral reduction, ripe pear, sea water and floral aromas. There is flat out remarkable power to the highly energetic flavors that also display ample amounts of dry extract that imparts a sappy texture to the intensely mineral-driven, explosive and hugely long finish that is unusually dry for the vintage. It's interesting as one can sense an elevated level of alcohol but surprisingly there is no associated finishing warmth to speak of.

The 2015 Chablis Grand Cru les Clos has a crisp Granny Smith apple and yellow plum-scented bouquet that is nicely defined, if lacking the "spark" of the 2014 les Clos. The palate is very well balanced with a fresh, crisp opening. I like the energy conveyed by this les Clos and its precision from start to finish, notwithstanding the seam of salinity that surfaces towards the finish. Excellent. - Neal Martin

A distinctive aroma of sandalwood leads into flavors of vanilla, peach and melon in this balanced white, which has good cut, just needs time to shrug off the initial oak influence. Best from 2018 through 2024. 120 cases imported. — BS