(WA91-93 points) The 2015 Chablis 1er Cru Mont de Milieu has a complex bouquet, one of my favorite from William Fevre's Premier Crus; the vines are cropped at only 6.5 hectoliters per hectare, which equates to around three barrels this vintage. It is very well defined with fresh Conference pear, a hint of lychee and minerals. The palate is very well balanced, more rounded thanks to the oak maturation; Didier has managed to retain a fine level of acidity and it has a caressing finish with subtle tropical fruit surfacing with time. Small yield, big wine. - Neal Martin

(BH89-92 points) A subtle but not invisible application of oak frames the softly exotic aromas of yellow orchard fruit, pineapple and spice. The dense, powerful and palate coating middle weight plus flavors exude a fine bead of minerality on the seductively texture finish where a hint of bitter lemon arises. This is really quite good but I wouldn't describe it as typical.

Half the crop was destroyed by hail. Robust apple and lime aromas lead into a firm attack, with a concentrated, almost severe palate that shows good depth of fruit and a saline backbone. Citric and persistent, with ample grip on the finish. Read more at http://www.decanter.com/wine-reviews/france/burgundy/domaine-william-fevre-chablis-mont-de-milieu-1er-cru-2015-8898#QD7htSPxAC0zoLBO.99