2015 Haut Bailly Bordeaux Blend
Bordeaux Blend - 6L
  • JS 99
  • JL 98
  • AG 97
  • WA 97
  • WE 97

$829.00

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 7 btls
ETA: Mar. 2019

$829.00

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 7 btls
ETA: Mar. 2019

Shipping info Storage info

JS 99
jamessuckling.com, March 2016
(JS98-99 points) This is a vivid and powerful red with lots of bright fruit and spice character. Full body, chewy tannins and loads of fruit on the finish. Firm and focused tannins. Lots of energy and vibrance. Spice and... (JS98-99 points) This is a vivid and powerful red with lots of bright fruit and spice character. Full body, chewy tannins and loads of fruit on the finish. Firm and focused tannins. Lots of energy and vibrance. Spice and violet leaf undertone. Pure fruit. Pure structure.
JL 98
TheWineCellarInsider.com, August 2016
(JL96-98 points) With an excellent depth of color, this wine displays smoke, blackberries, boysenberry, cigar box, spice, caramel and forest floor. Full-bodied with deep flavor, freshness and length. The tannins are... (JL96-98 points) With an excellent depth of color, this wine displays smoke, blackberries, boysenberry, cigar box, spice, caramel and forest floor. Full-bodied with deep flavor, freshness and length. The tannins are refined, but noticeable. This will take time to develop, soften and come around, but based on previous vintages, given time, this should do exactly that. The finish is all about the sweet, ripe, pure, dark, red and black fruits, cocoa and cherry liqueur you find easily in the endnotes. From a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, this wine reached 13.6% alcohol with a pH of 3.7. The Grand Vin was produced from 50% of the harvest, which took place from September 15 to October 8.
AG 97
Antonio Galloni's Vinous, April 2016
(AG95-97 points) The 2015 Haut-Bailly is remarkably vivid for such a big wine. Firm beams of tannin give the 2015 much of its shape and overall energy, both of which the 2015 needs to balance its superb concentration... (AG95-97 points) The 2015 Haut-Bailly is remarkably vivid for such a big wine. Firm beams of tannin give the 2015 much of its shape and overall energy, both of which the 2015 needs to balance its superb concentration. Sweet floral and spice notes give lift to the unctuous red cherry jam, pomegranate and blueberry flavors. The 2015 is likely to need quite a bit of time to come together, but it is already a very special wine. Even with all of its obvious depth, the 2015 retains gorgeous freshness. In 2015, the blend is 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the first time Petit Verdot has appeared in the blend.
WA 97
Robert Parker's Wine Advocate, April 2016
(WA95-97 points) The 2015 Haut Bailly is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot (Véronique Sanders told me that the latter was planted three years ago.) My sample included 80% new oak, but... (WA95-97 points) The 2015 Haut Bailly is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot (Véronique Sanders told me that the latter was planted three years ago.) My sample included 80% new oak, but there will be 50% in the final blend. Deep in color, the bouquet is very intense with multilayered blackberry, blueberry, crème de cassis and subtle black olive aromas, introverted at first but soon racing out of the blocks with aeration. The palate is medium-bodied with ripe, quite firm tannin. This is an Haut-Bailly with real backbone, real sense of purpose. It could have tipped over into being overpowering due to that intense Merlot, but the acidity keeps everything in check and the finish demonstrates wonderful tension. In particular, the aftertaste is incredibly long in the mouth. This Haut Bailly is up there with the 2009 and 2010 - a bravura Pessac-Léognan destined for long-term ageing. Do yourself (and the wine) a favor and cellar it for 12 years, drinking the 2012 or 2013 before reaching for this. - Neal Martin
WE 97
Wine Enthusiast, April 2016
(WE95-97 points) This wine is finely balanced with its ripe, dusty tannins contrasted by bold blackberry fruits. This is an impressive wine that has great structure, showing the quality of the Cabernet in the vintage.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2015

Label

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

Winery

Haut Bailly

Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.