2015 Haut Brion Blanc
Bordeaux Blanc - 750ML
  • AG 97
  • WE 97
  • JS 97
  • JL 97
  • WA 96

$825.00

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 9 btls
ETA: Mar. 2019

$825.00

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 9 btls
ETA: Mar. 2019

Shipping info Storage info

AG 97
Antonio Galloni - Antonio Galloni's Vinous, April 2016
(AG94-97 points) The 2015 Haut-Brion Blanc brings together freshness with power like few wines in this vintage. Lemon confit, white flowers, mint and ripe orchard fruit all open up in the glass. In this vintage, the white... (AG94-97 points) The 2015 Haut-Brion Blanc brings together freshness with power like few wines in this vintage. Lemon confit, white flowers, mint and ripe orchard fruit all open up in the glass. In this vintage, the white is Sauvignon Blanc dominated, but it doesn’t taste like it at all. Beams of salinity give the 2015 its focus and energy through the finish. This is a stellar showing.
WE 97
Wine Enthusiast - Wine Enthusiast, April 2016
(WE95-97 points) This is a magnificent wine with its tight acidity and beautiful citric character. The ripeness of the Sauvignon Blanc is remarkable while, for now, the texture of the wine is all minerality.
JS 97
James Suckling - jamessuckling.com, March 2016
(JS96-97 points) Dense and very powerful with reserve and seamless phenolic. Full body, sliced apple and lemon rind. So long and flavorful. A beautiful and balanced wine. Undertones of oyster shell and stone. Excellent as... (JS96-97 points) Dense and very powerful with reserve and seamless phenolic. Full body, sliced apple and lemon rind. So long and flavorful. A beautiful and balanced wine. Undertones of oyster shell and stone. Excellent as always.
JL 97
Jeff Leve - TheWineCellarInsider.com, August 2016
(JL97-97 points) A melange of fresh squeezed citrus, flowers, lemon curd, honeysuckle and rocks are right where they need to be. Incredibly fresh, vibrant, lively and richly textured, the bright yellow fruits in the end... (JL97-97 points) A melange of fresh squeezed citrus, flowers, lemon curd, honeysuckle and rocks are right where they need to be. Incredibly fresh, vibrant, lively and richly textured, the bright yellow fruits in the end really stand out. The wine was made from a blend of 69% Sauvignon Blanc and 31% Semillon. The wine reached 14.3% alcohol with a pH of 3.14. The harvest took place between August 28 and September 7.
WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2016
(WA94-96 points) The 2015 Haut Brion Blanc is a blend of 69% Sauvignon Blanc and 31% Semillon that was picked between 28 August and 7 September. Like the 2015 La Mission Haut Brion Blanc, the bouquet was quite backward... (WA94-96 points) The 2015 Haut Brion Blanc is a blend of 69% Sauvignon Blanc and 31% Semillon that was picked between 28 August and 7 September. Like the 2015 La Mission Haut Brion Blanc, the bouquet was quite backward despite rigorous aeration, reluctantly proffering aromas of lime, citrus lemon, gooseberry and a touch of tinned peach. The palate is very well balanced with a fine line of acidity, perhaps even more tensile and precise than the 2015 La Mission Haut-Brion with greengage, citrus lemon and a touch of pineapple furnishing the long finish. This is a beautifully crafted Haut Brion Blanc that will reward those with the nous to cellar it for 10-15 years. - Neal Martin
Color & Type White
Varietal Bordeaux Blanc
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2015

Winery

Haut Brion

The oldest of Bordeaux’s five first growths and the only property outside the Medoc to be included in the 1855 Classification, Chateau Haut-Brion was founded by Jean de Pontac in 1533. The name derives from the Celtic word briga, meaning “hill” or “high place”, and refers to the gravelly elevated terrain situated between the Le Peuge and Le Serpent streams.

History shows that as early as 1660, Haut-Brion wines were already appreciated at royal tables as evidenced by the purchase of 169 bottles by King Charles II of England, noted in the royal cellar book. Among the wine’s admirers are the famous London diarist Samuel Pepys, and Thomas Jefferson, who had distinguished the wine’s quality long before the 1855 Classification.

Arnaud III de Pontac was responsible for building the estate’s international reputation and for creating a new style of wine that is the basis for all currently classified growths - an era which historians have described as a revolution in winemaking.

Chateau Haut-Brion was acquired by the American financier Clarence Dillon on May 13, 1935 and has been managed by the same family since. Much of the estate’s success is also credited to the Delmas family, who have worked the estate for three generations. Nearly five centuries after the creation of its vineyard and 350 years after the first published mention under its current name, Chateau Haut-Brion remains one of the finest wines in the world today.