The 2015 Michele Chiarlo Barolo Tortoniano is a stunning red wine from the renowned Piedmont region of Italy. Crafted from the Nebbiolo grape varietal, this wine showcases the true essence of the Barolo sub-region. With a deep, garnet-red color, it immediately captures the eye and invites you to explore its complex aromas and flavors.
On the nose, this Barolo reveals savory notes of game and leather, intertwined with crushed rose petals and fresh, woody undertones. Cherries also make their presence known, adding a touch of sweetness to the overall bouquet. Each inhalation brings something new, making it an experience in itself.
The palate is where this wine truly shines. It offers a vibrant and refreshing acidity that drives the fresh red fruit flavors, while a strong thread of fine, juicy tannins adds structure and depth. The finish is long and assertive, leaving a lasting impression on the senses.
Renowned wine critic James Suckling awarded this wine a score of 90, praising its savory aromas and brisk acidity. He recommends trying it from 2023 onwards, allowing it to further develop and mature. Robert Parker's Wine Advocate also gave it a score of 92, noting its immediate and accessible style, making it a great choice for those new to the wines of Piedmont.
Wine Enthusiast, on the other hand, was particularly impressed with this Barolo, awarding it an impressive score of 94. They highlighted its enticing aromas of violet, rose, ripe berry, and mint, along with earthy hints of truffle, leather, and game. The palate was described as delicious and juicy, offering fleshy Marasca cherry, crushed black raspberry, licorice, and tobacco flavors, all framed by chewy, fine-grained tannins.
With an alcohol percentage of 14.0%, this wine is well-balanced and harmonious. It pairs beautifully with hearty dishes such as roasted meats, game, and aged cheeses. Whether enjoyed now or cellared for a few more years, the 2015 Michele Chiarlo Barolo Tortoniano is a true expression of the Piedmont terroir and a testament to the winemaking expertise of Michele Chiarlo.