Chateau Montrose is situated five kilometers north of Pauillac in Saint-Estephe, on a very well-drained and ideally exposed gravelly outcrop which runs for over a kilometer along the Gironde estuary. The 95-hectare (234-acre) vineyard surrounds the chateau, the winery, and the outbuildings, planted to a mix of grape varieties with Cabernet Sauvignon making up 60% of the vines, with parcels of Merlot (32%), Cabernet Franc (6%) and Petit Verdot (2%).

Succeeding three generations of the Charmolue family, Martin and Olivier Bouygues acquired Chateau Montrose in 2006. Acquiring a love of Montrose wines from their father, and keenly aware of the potential of its unique terroir, they decided to invest in their passion. Under their management, Montrose entered the 21st century with a spectacular reconstruction.

This great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. With rigorous selection in both the vineyard and the winery, Chateau Montrose is structured and tannic, yet possesses the elegance and refinement of a Grand Cru Classe. With time, it develops a delicate and complex bouquet.

The best vintages of Montrose are exceptionally long-lived, with certain vintages (1921, 1929, 1982, 1990, and 2009) considered to be legendary. The blend is roughly equivalent to the vineyard plantings - 60% Cabernet Sauvignon, 32% Merlot, with the balance from Cabernet Franc and Petit Verdot. The wine is matured for 18 months in 60% new oak barrels.

The 2015 Montrose is a Bordeaux Blend from the esteemed St Estephe region of Bordeaux, France. This red wine exudes elegance and power, showcasing a great sense of structure and tannins. With a deep garnet-purple color, it captivates the eye and sets the stage for a truly remarkable tasting experience.

Upon the first sip, the palate is overwhelmed with dense black fruits and rich black currants. This vintage is unique in that it incorporates even more Cabernet Sauvignon than usual in the blend, resulting in a ripe wine that is destined for a far-distant future. The medium-bodied mouthfeel is firm and chewy, displaying a core of muscular fruit that lingers on the tongue. The finish is earthy and long-lasting, leaving a lasting impression.

Wine Enthusiast awarded the 2015 Montrose an impressive score of 96, praising its sumptuousness and powerful nature. Robert Parker's Wine Advocate also bestowed a score of 95, noting its broody black fruits and medium-bodied mouth with a good core of fruit. Jeff Leve, from TheWineCellarInsider.com, awarded it a score of 97, describing it as smoky, spicy, and concentrated.

Jeb Dunnuck, from jebdunnuck.com, considers the 2015 Montrose to be the wine of Saint-Estèphe in 2015. With notes of cassis, damp earth, violets, and graphite/lead pencil, this wine is beautifully pure, elegant, and multi-dimensional. James Suckling, from jamessuckling.com, awarded it an outstanding score of 98, praising its intensity, clarity of fruit, and perfectly polished tannins.

Vinous gave the 2015 Montrose a score of 95, highlighting its intense bouquet of blackberry, raspberry coulis, iodine, and violet scents. Wine Spectator awarded it a score of 92, noting its fleshy nature and good plum and dark currant fruit. Decanter scored it a 93, recognizing its imposing presence and potential for long aging.

Jane Anson, from janeanson.com, awarded the 2015 Montrose a score of 94, acknowledging its wall of tannins on the opening beats and the rollout of blueberry, raspberry, redcurrant, and cassis fruits as it opens up. Although it needs a few more years to fully express itself, its serious potential is evident.

Overall, the 2015 Montrose is a wine that demands attention and admiration. It is a true gem that showcases the excellence of winemaking and terroir in Bordeaux. Whether enjoyed now or cellared for future enjoyment, this wine is sure to impress even the most discerning palates.