2015 Pahlmeyer Winery Jayson Cabernet Sauvigon
Cabernet Sauvignon - 750ML
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$69.94

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$69.94

In Stock: 14 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

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JJB 90
JJ Buckley, July 2018
The 2015 Jayson Cabernet starts out with fresh bright cherries, cola, cassis, birch and cedar. On the palate, the fruit is a little spread out at this stage as the structure takes more of the spotlight, though this should... The 2015 Jayson Cabernet starts out with fresh bright cherries, cola, cassis, birch and cedar. On the palate, the fruit is a little spread out at this stage as the structure takes more of the spotlight, though this should come around with a little more time in bottle. A round mouthfeel that melts right into the soft tannin coating the palate, setting the stage for the medium length finish. Give this young Jayson Cabernet another year or two in the cellar and enjoy over the following 6-8 years. Drink 2020-2028.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2015
Percent alcohol 14.5%
Closure Cork

Label

The Jayson portfolio is the second label of Pahlmeyer, honoring its namesake, Jayson Pahlmeyer. Produced with the same impeccable standards and winemaking pedigree for which Pahlmeyer is known, Jayson wines are at once luxurious and instantly approachable. The wines are expertly made from select vineyard blocks and barrels, each with a style all their own. The new label showcases the wines’ pedigree and distinction.

The Jayson Cabernet Sauvignon is 100% varietal Cabernet, coming from four Napa Valley vineyards including Pahlmeyer estate. It’s fermented in tank, basket-pressed and aged 17 months in 65% new French oak.

Winery

Pahlmeyer Winery

Pahlmeyer was born out Jayson Pahlmeyer’s audacious dream of creating a “California Mouton”. A successful trial attorney, he had an insatiable thirst for adventure and a hypnotic captivation with wine. Following his dream, Jayson partnered with John Caldwell, owner of a 55-acre site in south-east Napa Valley. Together, they began planting the finest French clones of red Bordeaux varieties.

After months of sleuthing in elite French vineyards, and years of seeking assistance from viticultural professors at the University of Bordeaux who analyzed the soil samples, exposure, rainfall and temperature data, Jayson and his partner were able to acquire Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec vines with the greatest intensity, depth of flavor and character and proceeded to smuggle their “suitcase clones” to the U.S. through Canada.

Planted in 1981, the French cuttings slowly adjusted. In 1986, with the help of Randy Dunn, one of California’s foremost winemakers, the Pahlmeyer Proprietary Red was made and launched Pahlmeyer’s astonishing track record of critical acclaim.

In 1989, Jayson invited rising star winemaker Bob Levy to produce the first vintages of Pahlmeyer Chardonnay and the 1991 Chardonnay sold out immediately.

In 1993, Helen Turley took the winemaking reins and further improved the quality and consistency of Pahlmeyer wines. She was instrumental in finding Waters Ranch – Pahlmeyer’s high-elevation Napa Valley estate vineyard planted to red Bordeaux varieties and Chardonnay - and Wayfarer, the winery’s isolated estate vineyard in the newly established Fort Ross-Seaview AVA. Waters Ranch and Wayfarer estate vineyards were planted by viticulture legend David Abreu in 1998 and 2002, respectively.

Jayson’s daughter Cleo joined the team in 2008, infusing the winery with new energy and bringing renewed vibrancy to the Pahlmeyer legacy. Vintage after vintage, Pahlmeyer continues to live up to Jayson’s audacious dream – producing phenomenal wines of power and finesse.

The current winemaker is Bibiana Gonzalez Rave. She received her oenology degree from the University of Bordeaux and has worked at estates in Bordeaux, the Rhone Valley, Santa Barbara County, Sonoma Valley and other locations in addition to Napa Valley. She was named Winemaker of the Year for 2015 by the San Francisco Chronicle.