Very impressive pear and dried-peach fruits with very subtle mealy, savory notes. The palate delivers impressive weight, amazing power and depth here. Richness and great prowess. Tight now. Give it three or four years to open.

The 2015 Château Pape Clément Blanc is sensational stuff, and along with Domaine de Chevalier’s Blanc, a candidate for the white wine of the vintage. Made from close to equal amounts of Sauvignon Blanc and Sémillon, with 10% Sauvignon Gris, from a 7.2-hectare section of the Pessac Vineyard, it offers a perfumed bouquet of lime, lychee, crushed rocks, and green citrus. Fabulous on the palate as well, with full-bodied richness and a ripe, sexy, concentrated style, it stays fresh and lively, and is an absolute joy to drink. You can drink bottles over the coming 4-5 years or cellar for 15+. Tasted twice and rated it 96 and 97, so I’m being conservative on the rating.

Gorgeous, a ton of concentrated, powerful but juicy stone fruits on the nose, the kind of aromatics where you can taste the wine long before you actually take a sip. Lime, lemongrass and citrus are set against a slate minerality on the palate that gives a beautiful dance between intensity and lightness of touch, the same interplay that you find in recent vintages of the red. I gave this 93 points En Primeur and I think now that I underscored it; it deserves higher. Michel Rolland consultant, 29.5hl/h yield.

The 2015 Pape Clement Blanc is blended of 50% Sauvignon Blanc, 40% Sémillon and 10% Sauvignon Gris, fermented in 55% new and 45% one-year-old oak barrels. It aged for 16 months in barrels, with the entire time spent on the fine lees. It has quite a closed, reticent nose featuring ripe peaches, musk perfume and struck flint notes with a suggestion of lemon curd and honeycomb plus a touch of coriander seed. Medium-bodied with a crisp backbone, the intense citrus and stone fruit flavors trail off beautifully into a lingering honeyed finish. - Lisa Perrotti-Brown

With a pale yellow, green hue, the wine is packed with bright yellow citrus, pomelo, fresh cut grass and floral notes. On the palate the wine is sweet and vibrant, with a flinty edge The wine was made from blending 55% Sauvignon Blanc and 45% Semillon. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2015%20Ch%C3%A2teau%20Pape%20Cl%C3%A9ment

This is a large-scale version, with a prominent brioche and macadamia nut frame around creamed Jonagold apple, pear and white peach flavors. The long finish is scored by heather honey and singed coconut notes. Powerfully rendered, but with its own form of purity as well. Drink now through 2024. — JM

The oaking here has been taken down a notch from a few years ago, although it remains a rich expression of the vintage and could still benefit from a touch more freshness to really focus the flavour. But this is a thoroughly well made and confident wine, showing good persistency of flavour. Made for food, and will age well. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-pape-clement-pessac-leognan-bordeaux-france-2015-18289#TXRitILKyr0uCicT.99