2015 Pecina, Bodegas Hermanos Finca Iscorta de Pecina Gran Reserva

Tempranillo - 750ML
$39.94
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REVIEWS

JD 95 WA 94 VN 94 WS 91
JD 95

jebdunnuck.com, July 2025

From one site, the 2015 Finca Iscorta De Pecina Gran Reserva has more density, more alcohol, more color, and more black fruit on the palate and should age outstandingly. Finca Iscorta is the winery’s oldest vineyard...
WA 94

Robert Parker's Wine Advocate, February 2024

A more modern Gran Reserva from a single vineyard, the 2015 Finca Iscorta de Peciña Gran Reserva was produced with the grapes from a 50-year-old vineyard, fermented with indigenous yeasts in stainless steel with a...
VN 94

Vinous, April 2024

The 2015 Gran Reserva Finca Iscorta de Peciña is a blend of 95% Tempranillo, 3% Graciano and 2% Garnacha sourced from the Labastida area in Rioja Alavesa. Aged for 48 months in American oak barrels, this deeply hued wine...
WS 91

Wine Spectator, May 2025

Aromatic with loamy earth, dark chocolate, dried sage and smoke notes, this rich, thickly textured red layers a core of baked black cherry fruit, vanilla and espresso with sinewy tannins. Firm and focused on the iron- and...

WINE DETAILS

Color & Type
Red
Varietal
Tempranillo
Country
Spain
Region
Rioja
Sub-region
Rioja Alavesa
Vintage
2015
Size
750ML
Closure
Cork

The 2015 Bodegas Hermanos Pecina Finca Iscorta de Pecina Gran Reserva is a Tempranillo from the renowned Rioja region, specifically the Rioja Alavesa sub-region in Spain. Produced by Bodegas Hermanos Pecina, this wine is a testament to the quality and tradition associated with Spanish winemaking. It is housed in a 750ml bottle with a cork closure, which is typical for wines of this caliber.

While there are no specific reviews provided for this wine, its classification as a Gran Reserva indicates a high level of quality since this designation is reserved for wines that have been aged for a considerable time. In Rioja, Gran Reserva wines must spend a minimum of five years aging, with at least two years in oak barrels and three years in the bottle. This aging process typically results in a wine that has developed complex flavors and aromas and has softened tannins.

Tempranillo, the varietal used in this wine, is known for its versatility and ability to express the terroir of the region where it is grown. Wines made from Tempranillo often exhibit notes of red fruits, such as cherry and plum, along with earthy and herbal undertones. Depending on the winemaking techniques and aging process, these wines can also develop flavors of vanilla, tobacco, and leather.

Given the wine's Gran Reserva status, one might expect it to exhibit a well-integrated flavor profile with a balance of fruit, oak, and tertiary notes from aging. It would likely pair well with a variety of foods, including grilled meats, aged cheeses, and hearty stews, which complement its robust character.

Overall, the 2015 Bodegas Hermanos Pecina Finca Iscorta de Pecina Gran Reserva represents a classic example of a high-quality Rioja wine, showcasing the traditional characteristics of Tempranillo with the added complexity of extended aging.