2015 Pertimali (Livio Sassetti) Brunello di Montalcino

Sangiovese Grosso - 750ML
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REVIEWS

JS 98 WE 94 WS 94 WA 92 VN 92
JS 98

jamessuckling.com, September 2020

There’s something ethereal in the nose with flowers, cherries, strawberries and shitake mushrooms. Full body. This grows on the palate with super tannin and fruit structure. So much berry flavor and round, caressing...
WE 94

Wine Enthusiast, July 2020

Aromas of woodland berry, pine forest, truffle and dried herb emerge from the glass in this fragrant red. Full in weight but refined, the accessible palate offers dried cherry, black tea, star anise and a dollop of...
WS 94

Wine Spectator, March 2021

Rich and complex, this exudes ripe cherry, plum, floral, leather, iron and earth aromas and flavors. The refined tannins are beautifully integrated, and this feels almost approachable, yet there’s still a light grip on...
WA 92

Robert Parker's Wine Advocate, October 2020

I had put a question mark next to my original score for this wine when I first tasted it at the beginning of the year, as that sample appeared very ripe and maybe a bit oxidized. Coming back to the Pertimali - Livio...
VN 92

Vinous, April 2020

Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2015
Size 750ML
Percent alcohol 14.5%
Closure Cork

For over three generations, the Sassetti family has been producing wine in Montalcino. The “Podere Pertimali”, with its 16 hectares of vineyards, is nestled on a slope in the Montosoli hill, north of Montalcino—one of the most favorable terroirs for Sangiovese in the area. Maintaining the family tradition, Livio Sassetti has renovated and extended the vineyards, retaining the genetic material of the original vines and preserving their characteristics.

Livio was among the founders of Consorzio del Brunello di Montalcino in 1967. In 1968, he built a terracotta wall in his cellar, to keep the old vintages of the wines produced by his family. Today, this collection counts over 1000 bottles, among which stands out as the ‘grandmother’ of the current production - a bottle from the 1915 vintage!

In 1999, the Sassetti family purchased a property in the Tuscan Maremma, La Querciolina, within the DOC Montecucco. Thanks to their passion and experience, untended fields were nutured into into vineyards which produce Sangiovese and Ciliegiolo of great quality.

Today, both wineries are managed by Lorenzo Sassetti, Livio’s son, who is focused in continuing his family’s winemaking tradition.

Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.

Introducing the exquisite 2015 Pertimali (Livio Sassetti) Brunello di Montalcino, a captivating red wine that hails from the renowned region of Tuscany, Italy. Crafted with the Sangiovese Grosso varietal, this wine showcases the exceptional quality and character that has made Brunello di Montalcino a beloved choice among wine enthusiasts worldwide.

In the glass, the wine displays a deep, alluring red color that hints at the richness and complexity within. On the nose, there is an ethereal quality that captivates the senses, with delicate notes of flowers, cherries, strawberries, and shitake mushrooms intertwining to create a truly enchanting bouquet.

Upon the first sip, the full-bodied nature of this Brunello di Montalcino is immediately evident. The palate is greeted with an impeccable structure of super tannins and fruit, resulting in a velvety mouthfeel that envelops the senses. The abundance of berry flavors dances gracefully on the tongue, while the round and caressing tannins add a layer of depth and complexity.

As the wine unfolds, it reveals a tightness that suggests its true greatness is yet to be fully realized. Patience is required, as this wine will require four to five years of aging before reaching its peak. However, for those who can resist temptation, the reward will be a wine that showcases the pinnacle of quality and craftsmanship.

Renowned wine critic James Suckling awarded this wine an impressive score of 98 points, praising its remarkable tannin and fruit structure. He advises waiting until 2023 to truly experience the wine's greatness. Wine Enthusiast also lauds this Brunello di Montalcino, awarding it 94 points and noting its refined weight, dried cherry flavors, and good midterm aging potential.

Vinous offers further acclaim, awarding this wine 92 points and describing it as "silky" and "fresh and vibrant." Robert Parker's Wine Advocate also commends its balance and intactness, with Monica Larner giving it a score of 92 points. Wine Spectator, meanwhile, rates it at 94 points, highlighting its richness, complexity, and beautifully integrated tannins.

With only 5,000 cases produced, including 2,000 cases imported, this wine is a true gem that should not be missed by any serious wine collector or connoisseur. Its aging potential is immense, with a recommended drinking window from 2024 through 2043.

The 2015 Pertimali (Livio Sassetti) Brunello di Montalcino is a testament to the exceptional winemaking traditions of Tuscany and the remarkable Sangiovese Grosso varietal. Discover the true greatness of this wine by allowing it to age gracefully, and you will be rewarded with an unforgettable experience that embodies the essence of Italian winemaking at its finest.