Packed full of blackberry, redcurrant, creme de cassis, chocolate shavings, slate, tar, supple yet muscular texture to the tannins, this tugs you back in, taking its time as it slowly unrolls. Great stuff, still a little...
Packed full of blackberry, redcurrant, creme de cassis, chocolate shavings, slate, tar, supple yet muscular texture to the tannins, this tugs you back in, taking its time as it slowly unrolls. Great stuff, still a little subdued aromatically but has the texture and the grip to ensure decades of life. 65% new oak, 40hl/h yield, harvest September 10 to October 9. First year with Nicolas Audebert as director, taking over from John Kolasa.