Baked cranberry, cherry, clove, vanilla bean and mossy earth show on the nose of this always much anticipated bottling from the region's first cult producer. The palate is tangy with rounded black-plum, star anise and...
Baked cranberry, cherry, clove, vanilla bean and mossy earth show on the nose of this always much anticipated bottling from the region's first cult producer. The palate is tangy with rounded black-plum, star anise and black-peppercorn flavors. It's excellent now, but those tart elements will find more integration with patience. Drink 2019–2035.