Beautiful dark and bright fruits with blackberry, blueberry and licorice aromas that follow through to a full body and round and lightly chewy tannins. Gorgeous texture. A long and flavorful finish. All here. Best ever. Drink in 2022.

(WA92-94 points) The 2015 Siran is a blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot picked between 17 September to 12 October. It is raised in 25% new oak plus one-year barrels. It is a little richer and more opulent than its neighbor, the 2015 Dauzac, due to the higher proportion of Merlot. It veers to more red fruit here, wild strawberry and later cassis. The palate is smooth and sensual on the entry, very well defined with a keen thread of acidity. It grips the mouth, implying that there is more Cabernet than there actually is. I like the volume here, and unlike previous vintages that seemed to show some warmth on the finish, here the finish is much more linear and controlled, fanning out gracefully but with power emanating from that Merlot. This is likely to be proprietor Edouard Miailhe's best wine in recent years. - Neal Martin

An assertive style for Margaux; the forthright nose has black-cherry aromas. The attack is tannic and punchy, with plenty of energy. Black fruits dominate the palate, which is powerful and taut, with a long finish. Not the most elegant style, but impressive and complex. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-siran-bordeaux-france-2015-3326#8MfBsbucGtibt5XW.99

High Merlot than usual in this vintage, giving deliciously plump and silky raspbery and loganberry fruit, silky tannins with a shot of crushed mint leaf and spiced pepper to lift things up through the palate. A little short on the finish, this has an unfussy approachability and an emphasis on the floral side of Margaux. Hubert de Bouard consultant since 2014. Harvest September 17 to October 12, 35% new oak.

Silky textures, refined tannins and an elegant, fresh, juicy mouthful of earthy, ripe, sweet dark red fruits with nuances of tobacco, wet earth, cigar wrapper and a background note of licorice are a turn on. Give this about 7 years in the cellar and this should start to really show its character and complexities. Today, there is no better wine for the money from the Margaux appellation than the 2015 Chateau Siran. The wine was made from blending 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2015&wine=Chateau%20Siran

Soft, ripe and juicy, this is an immediately attractive wine. Its tannins are already well integrated into the black-currant fruits and rich berry flavors. The wine will mature relatively quickly and should be ready to drink from 2021.