Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot Noir and Chardonnay from the Sonoma Coast, Rodgers Creek, Sangiacomo, and Gaps Crown vineyards, and Cabernet Sauvignon from the Beckstoffer Vineyard Georges III in the Rutherford subregion of the Napa Valley.

Founded by Craig and Ellen Haserot together with winemaker Erich Bradley, Sojourn Cellars reflects a heartfelt commitment to producing carefully handcrafted wines for individuals who appreciate sophistication without pretension. Launched in 2001 with 100 cases of Cabernet Sauvignon, Sojourn remains today a boutique artisan producer, sold on allocation to their mailing list members and a select group of restaurants, retailers, and distribution partners.

Sojourn Cellars’ Sonoma Coast Pinot Noir is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from the northernmost Annapolis region to Occidental and down south to the Petaluma Gap. Campbell Ranch, Riddle, Gap’s Crown, Sangiacomo, and Wohler vineyards represent key elements used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Wadensville 2A add unique elements creating a complex Pinot noir with a myriad of textures and flavors.