Primarily Grenache, this Rhône blend sees 12% of Mataro (aka Mourvèdre) and 12% of Shiraz, and both varieties add a savory peppery backbone to Grenache's up-front blueberry fruit. Aromas of kirsch, freshly ground pepper, vanilla, crushed violets and warm stones are present too. The medium-weight palate slinks with juicy silky-textured fruit, neatly woven with fine tannins finishing on a slightly saline note—a sexy, characterful drop. - CHRISTINA PICKARD

This has an array of red fruits that roll through darker shades and into earthy territory. The palate is bright, fleshy and mouth-filling with plenty of flavor and approachable structure. A blend of grenache, shiraz and mataro. Drink or hold.

Torbreck's full-bodied 2016 The Steading is a sturdy Barossa blend of Grenache, Shiraz and Mataro. Hints of smoke and grilled meat bring savory complexity to the cherry and raspberry fruit. Firm tannins suggest cellaring a year or two, but they also serve to define the fruit, imparting shape and length to the palate. - JC

Bold and dense, with black pepper, licorice and wild blackberry notes up front, thick, velvety tannins and emerging details of espresso and dark chocolate. Finds balance. The flavors are distinct and aromatic. Grenache, Shiraz and Mataro. Drink now through 2028. 650 cases made, 400 cases imported. — MW