The Upper Terrace Vineyard was planted in 2000. Pale to medium ruby-purple in color, the 2016 Pinot Noir The Upper Terrace has a classic nose of warm red cherries and cranberries, sliced blueberries and strawberry jam with notes of cola, cardamom, oolong tea leaves and blue flowers—the nose gives up changing earth, fruit and savory layers every time I go back for another smell. Light to medium-bodied, it fills the mouth with warm, luscious strawberry and raspberry jam notes with an integrated vein of baking spice and potpourri, framed by very finely grained tannins and juicy, mouthwatering acidity, finishing epically long and spicy. Yes, yes, yes! - Erin Brooks