2016 Belair-Monange St. Emilion
Bordeaux Blend - 3L
2016 Belair-Monange St. Emilion
  • JS 99
  • WA 97
  • DC 97
  • VN 97
  • WE 96
  • JD 96
  • WS 95
  • JL 95
  • VN 94

Reg: $795.00

$695.00

In Stock: 0 btls
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Pre-Arrival: 4 btls
ETA: Jul. 2020

Reg: $795.00

$695.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 4 btls
ETA: Jul. 2020

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JS 99
jamessuckling.com, February 2019
Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on... Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025.
WA 97
Robert Parker's Wine Advocate, December 2018
97+ A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm... 97+ A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lavender, rose hip tea, powdered cinnamon, cigar box and camphor. Medium-bodied, it completely fills the palate with vibrant red and black fruit layers, framed by a firm backbone of grainy tannins and wonderful freshness, finishing long and perfumed. - Lisa Perrotti-Brown
DC 97
Decanter, October 2018
Edouard Moueix is taking Belair Monange on a ride that we all want to come along with. Made from Cabernet Franc and Merlot on the limestone plateau, this is a gorgeous wine, easily up there with the very best of... Edouard Moueix is taking Belair Monange on a ride that we all want to come along with. Made from Cabernet Franc and Merlot on the limestone plateau, this is a gorgeous wine, easily up there with the very best of St-Emilion. The 2016 is buttoned up, with hints of austerity, but it's hard to miss the most gorgeous limestone vertical lift that it displays. It has incredibly poised blueberry and raspberry fruits, showing integrity and confidence, accompanied by hints of caressing oak and cappuccino creaminess as it opens. Drinking Window 2024 - 2045 - Jane Anson Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-belair-monange-st-emilion-grand-cru-classe-2016-24973#7SJygPULVhDZS5fT.99
VN 97
Vinous, January 2019
The 2016 Bélair-Monange is easily the most closed of all of J-P Moueix’s wines when I taste them together. It is stubbornly tight in the glass and then coquettishly unfurls mineral-rich red berry fruit mixed with rose... The 2016 Bélair-Monange is easily the most closed of all of J-P Moueix’s wines when I taste them together. It is stubbornly tight in the glass and then coquettishly unfurls mineral-rich red berry fruit mixed with rose petals; the perfume is captivating. The palate is well balanced, with velvety tannin and perfectly judged acidity, and very, very harmonious. More and more black fruit seems to join the chorus line toward the finish, which fans out gloriously, demonstrating superlative persistence. The best Bélair-Monange to date, and an accomplished, riveting Saint-Émilion. -- Neal Martin
WE 96
Wine Enthusiast, May 2019
After considerable replantation, this 57-acre estate now shows how good it can be. This wine has style as well as concentration and glorious black fruits that are developing into a rich wine. Drink from 2025.
JD 96
jebdunnuck.com, February 2019
(96+ points) The 2016 Château Belair-Monange (92% Merlot and 8% Cabernet Franc) comes from limestone soils on both the upper plateau and the hillside slope just outside of the village of Saint Emilion. This deep... (96+ points) The 2016 Château Belair-Monange (92% Merlot and 8% Cabernet Franc) comes from limestone soils on both the upper plateau and the hillside slope just outside of the village of Saint Emilion. This deep, saturated purple-hued effort offers a more primordial style in its ripe black fruits, toasty oak, espresso bean, and spring flower-scented aromas and flavors. With full-bodied richness, solid acidity, terrific purity, and rock-solid underlying structure, this beautiful Saint Emilion needs 4-5 years of bottle age and will keep for two decades. It opens up nicely with time in the glass, so if you feel like drinking a bottle soon, give it a healthy decant.
WS 95
Wine Spectator, March 2019
The fruit—plum, fig and black currant—is decidedly dark in profile now, but it is very, very pure, with sleek and racy definition throughout. There's a swath of tobacco and alluring toast as well, but this red is defined... The fruit—plum, fig and black currant—is decidedly dark in profile now, but it is very, very pure, with sleek and racy definition throughout. There's a swath of tobacco and alluring toast as well, but this red is defined on its back end by a bolt of chalky minerality that is buried deep and should emerge fully with extended cellaring. Best from 2022 through 2038. 2,400 cases made. — JM
JL 95
TheWineCellarInsider.com, April 2017
Fresh, dark red fruits, kirsch liqueur and black raspberry open the wine. Silky, soft and mineral driven, both bright red and dark red berries create the wine’s core. There is freshness, length, purity of fruit and a... Fresh, dark red fruits, kirsch liqueur and black raspberry open the wine. Silky, soft and mineral driven, both bright red and dark red berries create the wine’s core. There is freshness, length, purity of fruit and a stone-filled finish. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2016&wine=Chateau%20Belair-Monange
VN 94
Vinous, January 2019
The 2016 Bélair-Monange is exotically ripe and flashy. Bright red and purplish fruit is pushed forward in a primary, intense wine with plenty of immediacy. As good as the 2016 is, what I don't see are the layers of depth... The 2016 Bélair-Monange is exotically ripe and flashy. Bright red and purplish fruit is pushed forward in a primary, intense wine with plenty of immediacy. As good as the 2016 is, what I don't see are the layers of depth and structure that have made the finest recent vintages so compelling. Even so, the 2016 is a very pretty and compelling wine, it just falls a bit short relative to some of the other wines that have been made here. -- Antonio Galloni
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint-Emilion
Vintage 2016

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