Tenuta Caparzo is a Tuscan wine estate in the Montalcino region known for its signature Brunello di Montalcino ‘Vigna La Casa’. It was founded in the late 1960’s by a group of friends who bought an old ruin with vineyards in Montalcino. The farm estate was renovated, modernized and planted with new vineyards.

In 1998, Elisabetta Gnudi Angelini, who owns the neighboring Altesino, purchased Caparzo and she immediately carried out her objective of combining tradition and innovation with the help of her son Igino and daughter Alessandra.

Caparzo, derived from “Ca’ Pazzo” as shown on some ancient maps, covers an overall surface area of 200 hectares. It includes 90 covered by vineyards, distributed over different hillsides in the borough of Montalcino. The vineyards are at a heights ranging from 720 to 985 feet above sea level. The soils ranges between sandy-clay, shale-clay (marl), shale-renaceous rich in skeleton, and sandy-stony. The exposure of the vineyards, the nature of the lands and the microclimates of the areas give fullness, age-ability and character to the Caparzo wines.

Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, thus Caparzo is one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese.

The estate is one of the few in Montalcino that has vineyards in the various geographic areas of the appellation. What might seem to be just a detail is actually quite positive, because the different locations of Caparzo's vineyards allow the estate to draw from most of the different microclimates and terroirs present in Montalcino.

The grapes are carefully selected to lay the foundations for a complex wine that brings together all the characteristics that make Brunello one of the world's most sought after wines.

Introducing the illustrious 2016 Caparzo Brunello di Montalcino, a captivating red wine that embodies the essence of Tuscany. With its deep garnet hue and enticing aromas, this Sangiovese Grosso varietal is a true gem from the renowned Brunello di Montalcino sub-region.

As you gaze upon the wine in your glass, you are immediately captivated by its rich, velvety texture. The nose unfurls with exquisite plum, ripe-berry, and floral fragrances, complemented by delicate hints of sandalwood and fresh mushrooms. Every sip is a journey through the Tuscan countryside, as the wine envelops your palate with a full-bodied presence and firm, ripe tannins.

The 2016 Caparzo Brunello di Montalcino is a wine that exudes elegance and finesse, showcasing the careful craftsmanship of this esteemed producer. It spent three years maturing in a combination of traditional large Slavonian and French oak casks, which imparted a subtle piney herbaceousness to the wine. Layers of confected black raspberry, dried violets, and fresh citrus dance on the palate, accompanied by a delicate touch of dusty earth.

Critics have lauded this vintage, with James Suckling awarding it an impressive 94 points. He suggests giving the wine another two or three years to fully express its potential, recommending a tasting after 2023. Jeb Dunnuck, on the other hand, finds it ready for immediate enjoyment, praising its medium-bodied nature and easy-drinking character.

Wine Spectator bestows a remarkable score of 96, highlighting the ripe, sweet cherry and raspberry fruit that harmonize with floral, mineral, and wild herb undertones. The dense, dusty tannins provide a solid structure, while the savory finish leaves a lasting impression.

With its seamless charm and lively brightness, the 2016 Caparzo Brunello di Montalcino is an exceptional representation of the region. This estate bottling combines vineyards from four distinct areas, each contributing its unique exposure and soil composition. Decanter awards it a well-deserved 93 points, admiring its delicate lightness, cool mint, and brambly notes.

As a wine enthusiast, you can revel in the balanced and harmonious nature of this Brunello. Wine & Spirits bestows a score of 92, applauding its crunchy red cherry and black cherry flavors, which intertwine with notes of dried herbs, underbrush, and a hint of cocoa. The chewy tannins and bright acidity assure that this wine will bring pleasure over the next decade.

The 2016 Caparzo Brunello di Montalcino is a true testament to the beauty and excellence of Italian winemaking. This wine is an invitation to savor the rich history and terroir of Tuscany, as it captivates every sense with its complexity, depth, and timeless elegance.