2016 Chapoutier Ermitage le Pavillon
Syrah - 750ML
2016 Chapoutier Ermitage le Pavillon
  • WA 100
  • JD 99
  • DC 97
  • WS 97
  • VN 96
  • JS 96

Reg: $555.00

$495.00

In Stock: 6 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $555.00

$495.00

In Stock: 6 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

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WA 100
Robert Parker's Wine Advocate, November 2018
Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across... expand Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across the mid-palate, it turns rich and velvety on the nearly endless finish, marked by savory notes of beef, licorice and espresso. If you wish to catch a glimpse of this wine's greatness, it would be no crime to open a bottle upon release, as I suspect it will close down for a number of years soon afterward. - Joe Czerwinski collapse
JD 99
jebdunnuck.com, December 2018
More structured and tannic, yet sensationally concentrated, the 2016 Ermitage Le Pavillon comes all from the broken granite soils of the Bessards lieu-dit and was brought up in just 30% new French oak. It gives up awesome... expand More structured and tannic, yet sensationally concentrated, the 2016 Ermitage Le Pavillon comes all from the broken granite soils of the Bessards lieu-dit and was brought up in just 30% new French oak. It gives up awesome notes of blue fruits, crushed rocks, graphite, and lit gunpowder. Rich, full-bodied, and incredibly massive and opulent on the palate, yet with serious amounts of tannins, extract, and depth, it's a tour de force and one of the gems in the vintage as well as a monumental Hermitage. Hide bottles for 5-7 years, count yourself lucky, and enjoy over the following 4-5 decades. collapse
DC 97
Decanter, October 2017
Matured in 28% new oak for 20 months. Aromas of soy, plum sauce, blackberry and blackcurrant. Exceptional smoothness of tannin, very seductive, almost drinkable now. There's lovely purity and acidity running through to a... expand Matured in 28% new oak for 20 months. Aromas of soy, plum sauce, blackberry and blackcurrant. Exceptional smoothness of tannin, very seductive, almost drinkable now. There's lovely purity and acidity running through to a long finish. Exceptionally pretty and pure, but powerful. A black stallion of a wine. Drinking Window 2022 - 2040 - Matt Walls Read more at https://www.decanter.com/wine-reviews/france/rhone/m-chapoutier-hermitage-le-pavillon-rhone-france-2016-15710#rh9FAUZxouDdgVfw.99 collapse
WS 97
Wine Spectator, July 2019
Smoldering black tea, bay leaf and tobacco hints swirl around a core of gently mulled black cherry and blackberry fruit flavors, ending with singed mesquite and sassafras notes. Sneakily long. Will take time to unwind in... expand Smoldering black tea, bay leaf and tobacco hints swirl around a core of gently mulled black cherry and blackberry fruit flavors, ending with singed mesquite and sassafras notes. Sneakily long. Will take time to unwind in the cellar. Best from 2021 through 2040. — J.M. collapse
VN 96
Vinous, September 2019
Brilliant purple. Highly expressive black and blue fruit scents are complemented by building floral pastille, exotic spice and smoky mineral flourishes. Sweet and penetrating in the mouth, offering deeply concentrated... expand Brilliant purple. Highly expressive black and blue fruit scents are complemented by building floral pastille, exotic spice and smoky mineral flourishes. Sweet and penetrating in the mouth, offering deeply concentrated black raspberry, boysenberry and spicecake flavors that become more lively on the back half. Shows outstanding clarity and minerally cut on the strikingly long finish, which features fine-grained tannins and resonating florality. -- Josh Raynolds collapse
JS 96
jamessuckling.com, August 2018
(95-96 points) Very impressive, ripe, dark plums and blackberries with an array of fresh, sweetly fragrant, woody spices. Star anise and sarsaparilla in particular. The palate has thrilling, mid-palate intensity with... expand (95-96 points) Very impressive, ripe, dark plums and blackberries with an array of fresh, sweetly fragrant, woody spices. Star anise and sarsaparilla in particular. The palate has thrilling, mid-palate intensity with powerful tannins folding around ripe, black-fruit flavors. From organically grown grapes. Barrel sample. collapse
Category Description
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2016
Size 750ML
Percent alcohol 14.5%
Closure Cork

Label

Chapoutier’s Ermitage le Pavillon is made from syrah vines with an average age of 90+ years. The grapes are hand-harvested, totally de-stemmed, and fermented in concrete tanks. The wine mature in oak casks for 18 to 20 months.

Le Pavillon has a deep garnet red color with purple highlights. It is tarry and smoky on the nose with aromas of raspberry, blackberry, walnut and licorice. The wine has a complex taste and strong attack. It is velvety and balanced, with a long final finish and flavors of liquorice, tobacco and cocoa. Depending on the vintage, the wine can be kept from 30 to 60 years or even from 50 to 75 years.

Winery

Chapoutier

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.

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