2016 Chapoutier Ermitage le Pavillon
Syrah - 750ML
  • Best
    seller
  • WA 100
  • JD 99
  • VN 97

Reg: $345.00

$299.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Mar. 2019

Reg: $345.00

$299.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Mar. 2019

Shipping info Storage info

WA 100
Robert Parker's Wine Advocate, November 2018
Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across... Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across the mid-palate, it turns rich and velvety on the nearly endless finish, marked by savory notes of beef, licorice and espresso. If you wish to catch a glimpse of this wine's greatness, it would be no crime to open a bottle upon release, as I suspect it will close down for a number of years soon afterward. - Joe Czerwinski
JD 99
jebdunnuck.com, January 2018
(97-99) Inky ruby-colored, the 2016 Ermitage Le Pavillon comes all from the Bessards lieu-dit, which is just about the biggest, baddest terroir in the world for Syrah. Crazy good notes of cassis, crushed violets, pepper... (97-99) Inky ruby-colored, the 2016 Ermitage Le Pavillon comes all from the Bessards lieu-dit, which is just about the biggest, baddest terroir in the world for Syrah. Crazy good notes of cassis, crushed violets, pepper and beef blood, with a liqueur of rocks like minerality, all flow to a massive, yet sensationally polished and elegant red that's going to knock your socks off with 4-5 years of bottle age.
VN 97
Vinous, June 2018
(VN 95-97 points) Full purple. Heady, spice- and mineral-accented black and blue fruit, exotic spice, olive and incense aromas show superb clarity and pick up hints of woodsmoke, mocha and candied licorice with aeration... (VN 95-97 points) Full purple. Heady, spice- and mineral-accented black and blue fruit, exotic spice, olive and incense aromas show superb clarity and pick up hints of woodsmoke, mocha and candied licorice with aeration. Sweet, seamless and penetrating on the palate, offering intense boysenberry, cherry liqueur, spicecake and cola flavors and a touch of salty olive paste. Deepens steadily on the strikingly persistent finish, which features polished tannins and resonating floral and blue fruit qualities. -- Josh Raynolds
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2016

Label

Chapoutier’s Ermitage le Pavillon is made from syrah vines with an average age of 90+ years. The grapes are hand-harvested, totally de-stemmed, and fermented in concrete tanks. The wine mature in oak casks for 18 to 20 months.

Le Pavillon has a deep garnet red color with purple highlights. It is tarry and smoky on the nose with aromas of raspberry, blackberry, walnut and licorice. The wine has a complex taste and strong attack. It is velvety and balanced, with a long final finish and flavors of liquorice, tobacco and cocoa. Depending on the vintage, the wine can be kept from 30 to 60 years or even from 50 to 75 years.

Winery

Chapoutier

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.