Guiraud’s enchanting bouquet of white flowers, acacia, hawthorn blossom, lily, and tuberose are complemented by overtones of forest floor, spice, freshly-ground white pepper, tea, and saffron. Guiraud is deliciously bodied, rich, and velvety on the palate. The fruity flavors are combined with an inimitable botrytis note and candied fruit character.