2016 Chateau Margaux Pavillon Rouge
Bordeaux Blend - 1.5L
  • JS 95
  • WE 94
  • JL 94
  • WA 93
  • JD 93
  • WS 93
  • VN 92
  • DC 92
  • VN 92

Reg: $395.00

$350.00

In Stock: 3 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Dec. 2019

Reg: $395.00

$350.00

In Stock: 3 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Dec. 2019

Shipping info Storage info

JS 95
jamessuckling.com, February 2019
The blackcurrant and floral aromas with brick and hot stones are tantalizing. Flowers underneath it all. Medium to full body, firm and silky tannins with beautiful ripeness that highlights the palate. Second wine of... The blackcurrant and floral aromas with brick and hot stones are tantalizing. Flowers underneath it all. Medium to full body, firm and silky tannins with beautiful ripeness that highlights the palate. Second wine of Château Margaux. Try after 2024.
WE 94
Wine Enthusiast, May 2019
With its dense texture and high proportion of Cabernet Sauvignon in the blend, this is an impressively powerful second wine of Château Margaux. Acidity and dark blueberry flavors are concentrated, with layers of tannins... With its dense texture and high proportion of Cabernet Sauvignon in the blend, this is an impressively powerful second wine of Château Margaux. Acidity and dark blueberry flavors are concentrated, with layers of tannins that demand aging. Drink from 2023.
JL 94
TheWineCellarInsider.com, April 2017
Ruby red in color, this is what Japan must smell like when the cherry blossoms are in full bloom. Followed by an array of sweet plum and earthy notes, this medium-bodied wine is elegant and sophisticated with sweet, fresh... Ruby red in color, this is what Japan must smell like when the cherry blossoms are in full bloom. Followed by an array of sweet plum and earthy notes, this medium-bodied wine is elegant and sophisticated with sweet, fresh red berries in the finish. Balance, finesse, refinement is its mantra. The wine was produced from a blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot, reaching 13% Alcohol with pH of 3.6. Of the harvest, 26% was used for Pavillon Rouge du Margaux. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=Pavillon%20Rouge%20du%20Ch%C3%A2teau%20Margaux
WA 93
Robert Parker's Wine Advocate, December 2018
93+ Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries... 93+ Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. - Lisa Perrotti-Brown
JD 93
jebdunnuck.com, February 2019
The second wine of Château Margaux is the 2016 Pavillon Rouge, a blend of 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot brought up in 60% new barrels. It too is incredibly classic, elegant, and finesse-driven... The second wine of Château Margaux is the 2016 Pavillon Rouge, a blend of 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot brought up in 60% new barrels. It too is incredibly classic, elegant, and finesse-driven, with textbook Margaux aromatics of cassis, ripe cherries, and spring flower, medium body, subtle background oak, and lively acidity. It has real class and is capable of 2-3 decades of longevity.
WS 93
Wine Spectator, March 2019
Very refined and focused, with fine-grained sandalwood and alder accents lining a core of stylish, gently mulled cherry and blackberry fruit flavors. A perfumed lilac note weaves around the fruit on the elegant finish... Very refined and focused, with fine-grained sandalwood and alder accents lining a core of stylish, gently mulled cherry and blackberry fruit flavors. A perfumed lilac note weaves around the fruit on the elegant finish. Approachable now, but buried minerality lurks, and this is sneaky long, so cellaring is easily doable. Best from 2022 through 2035. 8,333 cases made. — JM
VN 92
Vinous, January 2019
Margaux's 2016 Pavillon Rouge is a gorgeous, precise wine that will offer plenty of drinking pleasure right out of the gate. Bright red cherry fruit, sweet tobacco and dried herbs are all laced together in this... Margaux's 2016 Pavillon Rouge is a gorgeous, precise wine that will offer plenty of drinking pleasure right out of the gate. Bright red cherry fruit, sweet tobacco and dried herbs are all laced together in this finely-knit, inviting wine. Hints of blood orange and mint add an attractive upper register. In 2016, Pavillon Rouge stands out for its persistence and impeccable balance. -- Antonio Galloni
DC 92
Decanter, October 2018
This has softened and deepened over the 18 months of ageing yet still has a touch of austerity and will take a few years to settle down. It's not as plump or generous as the 2015, but it's a beautiful wine that has... This has softened and deepened over the 18 months of ageing yet still has a touch of austerity and will take a few years to settle down. It's not as plump or generous as the 2015, but it's a beautiful wine that has balance and effortless class - a wonderfully poised Pavillon Rouge. 60% new oak has lent it some toasted almond and tarry notes. It represents just 26% of the harvest, making this the smallest ever percentage of the crop to make it into the second wine. Drinking Window 2024 - 2038 - Jane Anson Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-margaux-margaux-pavillon-rouge-bordeaux-2016-10981#sQMgR1lc6VbsRowc.99
VN 92
Vinous, January 2019
The 2016 Pavillon Rouge de Château Margaux, bottled at the end of June, has a clean, precise bouquet of blackberry, bilberry, notes of violet and a hint of orange pith. It gains intensity in the glass with every swirl... The 2016 Pavillon Rouge de Château Margaux, bottled at the end of June, has a clean, precise bouquet of blackberry, bilberry, notes of violet and a hint of orange pith. It gains intensity in the glass with every swirl. The palate is medium-bodied with crisp tannin and a fine bead of acidity, and it feels linear and compact the moment. Quite saline in the mouth, with a touch of brine toward a finish that is almost broody in style. Very fine, though it might need four to five years to reach its drinking window. -- Neal Martin
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2016

Winery

Chateau Margaux

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.