2016 Chateau Margaux Pavillon Rouge
Bordeaux Blend - 3L
  • WE 96
  • JS 95
  • AG 93
  • WA 93

Reg: $795.00

$685.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Reg: $795.00

$685.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Shipping info Storage info

WE 96
Wine Enthusiast, April 2017
(WE94-96 points) While this wine has high acidity, it also has intense tannins and concentrated black-cherry fruits. It is poised between a firm, concentrated structure and sophisticated fruitiness, suggesting the wine... (WE94-96 points) While this wine has high acidity, it also has intense tannins and concentrated black-cherry fruits. It is poised between a firm, concentrated structure and sophisticated fruitiness, suggesting the wine will age well over many years.
JS 95
jamessuckling.com, April 2017
(JS94-95 points) Very concentrated and tannic Pavillon Rouge. Muscular. Full body and lots of intense fruit. Four-square.
AG 93
Antonio Galloni's Vinous, April 2017
(AG90-93 points) The 2016 Pavillon Rouge is a gorgeous second wine, and one of the best recent vintages I have tasted. There is remarkable purity and precision to the flavors, while all the elements are in perfect... (AG90-93 points) The 2016 Pavillon Rouge is a gorgeous second wine, and one of the best recent vintages I have tasted. There is remarkable purity and precision to the flavors, while all the elements are in perfect balance for a wine at this level. Red-toned fruits, sweet floral notes and silky tannins infuse this expressive, flat-out delicious wine. The 84% Cabernet Sauvignon is the highest ever here. Quite simply, the 2016 is a superb Pavillon Rouge. Tasted two times.
WA 93
Robert Parker's Wine Advocate, December 2018
93+ Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries... 93+ Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish. - Lisa Perrotti-Brown
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2016

Winery

Chateau Margaux

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.