2016 Chateau Montelena Cabernet Sauvignon Napa
Cabernet Sauvignon - 750ML
  • VN 92
  • JD 92

$54.94

This product is
out of stock

$54.94

This product is
out of stock

Contact us Wine consultation

VN 92
Vinous, December 2018
The 2016 Cabernet Sauvignon (Napa Valley) is a very pretty wine. Floral, lithe and understated, the 2016 is a wine of grace above all else. Sweet red cherry, mint, licorice, sweet tobacco and cedar open up in a fragrant... expand The 2016 Cabernet Sauvignon (Napa Valley) is a very pretty wine. Floral, lithe and understated, the 2016 is a wine of grace above all else. Sweet red cherry, mint, licorice, sweet tobacco and cedar open up in a fragrant, classically built Cabernet that is long on class and character. This is a seriously beautiful Cabernet in its peer group. -- Antonio Galloni collapse
JD 92
jebdunnuck.com, January 2019
The largest production cuvée is the 2016 Cabernet Sauvignon Napa Valley, which comes mostly from Calistoga (there's a small amount of Merlot and Cabernet Franc from Oak Knoll) and spends 16 months in roughly 20% new... expand The largest production cuvée is the 2016 Cabernet Sauvignon Napa Valley, which comes mostly from Calistoga (there's a small amount of Merlot and Cabernet Franc from Oak Knoll) and spends 16 months in roughly 20% new French oak. Its ruby/purple color is followed by a vibrant, juicy wine that has plenty of black cherry, blackberry, spring flowers, and graphite. It's medium-bodied, elegant and seamless, with terrific purity and a balanced, juicy style. It's beautiful, classic Napa Valley Cabernet to drink over the coming 10-15 years. collapse
Category Description
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2016
Size 750ML
Percent alcohol 14.2%
Closure Cork

Label

A blend of Cabernet Sauvignon (85%) with Merlot (14%) and Cabernet Franc (1%), Chateau Montelena Cabernet is aged in French and Eastern European oak barrels for 14 months. 16% of the barrels are new.

The wines aim to express the fruit from which they are made and the vintage in which they are grown, with all other elements in balance to complement the fruit. To achieve this goal, Chateau Montelena uses modern crushing, de-stemming and pressing equipment to process the grapes as gently as possible. Temperature-controlled stainless steel tanks allow the wines to ferment slowly and evenly.