2016 Cheval Blanc Cheval blanc
Bordeaux Blend - 6L
  • WA 100
  • JS 99
  • JL 98
  • VN 98
  • DC 98
  • JD 97
  • WE 97
  • WS 97

Reg: $7,995.00

$6,395.00

In Stock: 8 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $7,995.00

$6,395.00

In Stock: 8 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WA 100
Robert Parker's Wine Advocate, December 2018
The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving... expand The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary. - Lisa Perrotti-Brown collapse
JS 99
jamessuckling.com, February 2019
Wet earth and sliced, fresh mushrooms. Menthol. Dark berries, such as blackberries and blueberries. Full-bodied, dense and whole, but you don’t feel the tannins, even though it is so powerful and structured. Detailed and... expand Wet earth and sliced, fresh mushrooms. Menthol. Dark berries, such as blackberries and blueberries. Full-bodied, dense and whole, but you don’t feel the tannins, even though it is so powerful and structured. Detailed and defined. Cashmere. Wonderful finish. Glorious young Cheval. Try after 2025, but so wonderful already. collapse
JL 98
TheWineCellarInsider.com, September 2019
Better from bottle than barrel, the wine is refined, elegant and fresh. Here is a wine of precision. The fruit is perfect in every way. There are no flaws, hard edges or even a hair out of place. It is going to need time... expand Better from bottle than barrel, the wine is refined, elegant and fresh. Here is a wine of precision. The fruit is perfect in every way. There are no flaws, hard edges or even a hair out of place. It is going to need time in the cellar to soften, fill out and sex up. But this is going to hit that high level, you just need to be patient. Give it 12-15 years before opening a bottle. The wine was made using 59.5% Merlot, 37.5% Cabernet Franc and 3.3% Cabernet Sauvignon. This is the first vintage in 10 years that any Cabernet Sauvignon was used in the blend. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2016+Cheval+Blanc+ collapse
VN 98
Vinous, January 2019
The 2016 Cheval Blanc is the first year that replanted Cabernet Sauvignon was included in the Grand Vin. This has an intense, tightly wound bouquet that unwinds with aeration, maintaining stunning delineation and... expand The 2016 Cheval Blanc is the first year that replanted Cabernet Sauvignon was included in the Grand Vin. This has an intense, tightly wound bouquet that unwinds with aeration, maintaining stunning delineation and precision and offering scents of blackberry, briar and graphite and a faint hint of dark chocolate. The palate is very harmonious, precise and classic in style, and a little spicier than I recall from barrel. The oak is seamlessly integrated, and the pixelated, fresh, marine-tinged finish lingers in the mouth. Wow! Very different from the more rounded 2015 Cheval Blanc, though this might end up being the more classic but cerebral proposition. -- Neal Martin collapse
DC 98
Decanter, November 2018
This just keeps on going and going, the oak is perfectly integrated but holding everything in place. It has race, depth, complexity and feels true to the personality of the estate. It's deftly put together and feels... expand This just keeps on going and going, the oak is perfectly integrated but holding everything in place. It has race, depth, complexity and feels true to the personality of the estate. It's deftly put together and feels grown-up, as Cheval Blanc so often does, with wonderful fresh mint notes and clear tannic structure. It's a bit like putting together a puzzle in your mouth, with a different piece fitting snugly into place every minute. It doesn't try too hard to impress, like so many others. This is the first year since the early 2000s to have some Cabernet Sauvignon in the blend. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-cheval-blanc-st-emilion-1er-grand-cru-classe-a-11133#lxlvhWJBRPPuVTcg.99 collapse
JD 97
jebdunnuck.com, February 2019
The grand vin 2016 Château Cheval Blanc checks in as 60% Merlot, 37% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, and this is the first year a replanted block of Cabernet Sauvignon has made the top... expand The grand vin 2016 Château Cheval Blanc checks in as 60% Merlot, 37% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, and this is the first year a replanted block of Cabernet Sauvignon has made the top cuvée. Compared to the 2001 by Pierre Lurton, it displays stunning aromatic fireworks with notions of blackcurrants, forest floor, iron bar, graphite, and spice all soaring from the glass. It develops more floral nuances with time in the glass and, as always with this cuvée, it’s all about complexity and elegance. More medium to full-bodied, with beautiful tannins and perfect balance, it’s a decidedly classic, focused, elegant wine from this estate that will keep for 3-4 decades. collapse
WE 97
Wine Enthusiast, May 2019
Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this... expand Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. collapse
WS 97
Wine Spectator, March 2019
This has turned into a very dense wine, with waves of cassis, plum reduction and blackberry paste forming the core. Wrapped tightly in layers of tobacco and loam for now, while singed alder, incense, black tea and... expand This has turned into a very dense wine, with waves of cassis, plum reduction and blackberry paste forming the core. Wrapped tightly in layers of tobacco and loam for now, while singed alder, incense, black tea and bergamot notes peek in here and there. The finish rumbles like thunder for now, with the swath of tannins, and there's just a twinge of drought-induced austerity. But there's acidity and drive too, and this will cruise in the cellar for some time. Best from 2025 through 2045. — JM collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2016
Size 6L
Percent alcohol 14%
Closure Cork

Label

Formerly known as vin de Figeac, this wine was first sold under the name Cheval Blanc in 1852. The first gold medal won by Cheval Blanc came at the 1878 Universal Exhibition in Paris and that distinction appears on the label.

Each vineyard plot is vinified separately. At the start of fermentation, the juice is gently pumped over three times daily. As fermentation proceeds, pump-over frequency decreases and is eventually stopped when the desired level of extraction has been reached.

The young wine is aged 16 to 18 months in new French oak barrels. Six to seven different coopers are used to ensure complexity and harmony. During this period, the wine is racked by hand five to seven times. Blending takes place after the first three months.

Winery

Cheval Blanc

Chateau Cheval Blanc is a Premier Grand Cru Classe “A” estate located near Pomerol, but within the commune of Saint-Emilion. Its 39 hectares are divided into forty-five plots. While most of the appellation's other famous estates have limestone soil, Cheval Blanc's soil is alluvial, with roughly equal proportions of gravel and clay.

The vineyard has an original combination of grape varieties: 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon. Each plot has its own specific profile and, to a certain extent, are treated like separate vineyards because of differences in the age of the vines, grape variety, soil type, surface area, type of rootstock, etc. The combination of these many facets accounts for Cheval Blanc’s great complexity.

Archives show that vines have been grown at Cheval Blanc at least as far back as the 15th century, but the most prestigious part of Cheval Blanc's history can be dated from 1832 when the core plot of the present-day estate was purchased by Jean-Jacques Ducasse, President of the Libourne Trade Tribunal. Over the next twenty years, the purchase of plots belonging to Chateau Figeac led to the vineyard as we know it today.

The impressive 6,000 square-meter cellar adjacent to the chateau, designed by Christian de Portzamparc and inaugurated in June 2011, houses a state-of-the-art winemaking facility and features two enormous waves of white concrete that rise magnificently out of the ground. There is a garden of wild grasses atop an artificial hill, whose gracious curves are overlooked by the chateau. The wine cellar holds fifty-two concrete vats in six rows.