2016 Clinet Clinet
Bordeaux Blend - 6L
  • JD 99
  • WA 97
  • DC 97
  • VN 96
  • JL 96
  • JS 95
  • WS 93

Reg: $1,195.00

$1,050.00

This product is
out of stock

Reg: $1,195.00

$1,050.00

This product is
out of stock

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JD 99
jebdunnuck.com, February 2019
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array... expand Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades. collapse
WA 97
Robert Parker's Wine Advocate, December 2018
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked... expand The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish. - Lisa Perrotti-Brown collapse
DC 97
Decanter, January 2019
This is a wine that makes you want to slow down, take your time and let those flavours envelop you. It's a little subdued right now, but the texture pulls you in and holds on tight. There is Cabernet in the DNA here and... expand This is a wine that makes you want to slow down, take your time and let those flavours envelop you. It's a little subdued right now, but the texture pulls you in and holds on tight. There is Cabernet in the DNA here and you feel it: a touch of austerity in the first breath, then an intense punch of dark, tight cassis fruits with a liquorice and dark chocolate finish. It's taken on more flesh on the bones during ageing, with the aromatics blossoming through the glass and revealing floral, violet-stained edging and a silky smooth tannic frame. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-clinet-pomerol-bordeaux-france-2016-11100#7dLUpDs3qf6C3lL1.99 collapse
VN 96
Vinous, January 2019
96+ The 2016 Clinet, a blend of 88% Merlot and 12% Cabernet Sauvignon, was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas, black cherries and hints of... expand 96+ The 2016 Clinet, a blend of 88% Merlot and 12% Cabernet Sauvignon, was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas, black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings, offering plenty of blackberry and black olive notes and then turning saline toward the dense, muscular finish. A classy, sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding. -- Neal Martin collapse
JL 96
TheWineCellarInsider.com, February 2019
Combines elegance, grace and concentration, with purity and freshness, allowing the silky, lush, chocolate infused, plums and black cherries to shine through all those truffles. Long and complex, with the ability to age... expand Combines elegance, grace and concentration, with purity and freshness, allowing the silky, lush, chocolate infused, plums and black cherries to shine through all those truffles. Long and complex, with the ability to age for decade, this is not as user friendly as the 2015, so allow it at least a decade to age and develop. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2016+Clinet collapse
JS 95
jamessuckling.com, February 2019
Beautiful blue fruit and earth with hints of black truffle, this has a violet and fragrant edge, too. Really complex, youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy... expand Beautiful blue fruit and earth with hints of black truffle, this has a violet and fragrant edge, too. Really complex, youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024. collapse
WS 93
Wine Spectator, March 2019
Warm and fleshy in feel, showing dark plum, boysenberry and blackberry sauce flavors infused with mulling spice and black tea notes. Singed alder and tobacco hints flicker on the finish, adding texture. This delivers an... expand Warm and fleshy in feel, showing dark plum, boysenberry and blackberry sauce flavors infused with mulling spice and black tea notes. Singed alder and tobacco hints flicker on the finish, adding texture. This delivers an encore of fruit detail on the finish too, with some sneaky length. Seductive. Best from 2021 through 2034. 4,000 cases made. — JM collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2016
Size 6L
Percent alcohol 14%
Closure Cork

Label

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.

Winery

Clinet

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.