The finest base cuvée produced at this estate is the 2016 Châteauneuf-du-Pape, which is 65% Grenache, 20% Mourvèdre, 15% Syrah and the balance Cinsault, all aged in a mix of foudre and older barrels. Beautiful plums, blackberries, garrigue, and marine-like seaweed and iodine notes all give way to a pure, polished, full-bodied Châteauneuf-du-Pape that has integrated acidity and a great finish. It's a sensational classic cuvée that will keep for 2+ decades.

Solid, with a ripe core of raspberry and plum pâte de fruit flavors that sparkles with detailed anise, apple wood and sweet tobacco notes. Has weight and depth, but the acidity is fresh, allowing this to stretch out through the finish. Best from 2019 through 2030. – JM

Luscious, forward, spicy, fresh, sweet, black raspberries, plums and cherries taste and feel great. The texture is silky and the fruit on the palate sticks with you long after the wine has left the glass. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=Clos%20du%20Mont-Olivet%20Ch%C3%A2teauneuf-du-Pape

In marked contrast to the tannic 2015, the 2016 Chateauneuf du Pape is a forward, charming version of this cuvée, boasting delicate floral aromas and ripe cherry and stone fruit flavors. Full-bodied and creamy in texture, it shows no hard edges but delivers plenty of charm and finesse for drinking over the next 10-12 years. It's a classic blend of 65% Grenache, 20% Mourvèdre and 15% Syrah. - Joe Czerwinski