2016 Domaine de la Janasse Chateauneuf du Pape Vieilles Vignes
Proprietary Blend - 750ML
  • Best
    seller
  • JD 99
  • JL 99
  • WA 97
  • WS 97
  • VN 96
  • JS 96
  • DC 96

Reg: $109.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Aug. 2019

Reg: $109.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Aug. 2019

Shipping info Storage info

JD 99
jebdunnuck.com, August 2018
Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin... Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin. Full-bodied and beautifully concentrated, with tons of structure, it stays fresh and elegant, has sweet tannins, and a blockbuster finish. It's an incredible, borderline perfect wine from this estate that will keep for two decades or more.
JL 99
TheWineCellarInsider.com, September 2018
Deeply colored, this is incredibly concentrated. The wine is fleshy, silky and palate staining. The fruit coats your palate, but it's never heavy, or overblown. Instead, everything is in balance. The richly textured wine... Deeply colored, this is incredibly concentrated. The wine is fleshy, silky and palate staining. The fruit coats your palate, but it's never heavy, or overblown. Instead, everything is in balance. The richly textured wine has polish, length and purity, along with a sexy style and a finish that you cannot stop tasting, staying with you for over 50 seconds! The wine is a blend of 85% Grenache, 10% Syrah and 5%Mourvedre.
WA 97
Robert Parker's Wine Advocate, September 2018
97+ Time will tell if this wine equals the stellar 2015; it's certainly very close in quality. The 2016 Chateauneuf du Pape Cuvee Vieilles Vignes is a blend of approximately 75% Grenache, 12% Mourvèdre, 8% Syrah and the... 97+ Time will tell if this wine equals the stellar 2015; it's certainly very close in quality. The 2016 Chateauneuf du Pape Cuvee Vieilles Vignes is a blend of approximately 75% Grenache, 12% Mourvèdre, 8% Syrah and the rest other permitted varieties. Tarry and deep on the nose, it delivers waves of blackberries and black cherries on the palate, framing those flavors with plenty of richness, layers of silky tannins and a long, elegant finish. - Joe Czerwinski
WS 97
Wine Spectator, October 2018
This is packed with plum, raspberry and blackberry confiture flavors that are youthfully wound up, while warm stone, anise, bay leaf, garrigue and tar notes fill in throughout. Dense but juicy, with a long, smoldering... This is packed with plum, raspberry and blackberry confiture flavors that are youthfully wound up, while warm stone, anise, bay leaf, garrigue and tar notes fill in throughout. Dense but juicy, with a long, smoldering feel on the finish. Best from 2020 through 2040. — J.M.
VN 96
Vinous, July 2018
(VN 94-96 points) Bright violet. Heady aromas of mineral-tinged dark berry liqueur, incense and cola, complicated by a suave floral nuance. Smoky and seamless on the palate, offering powerful, alluringly sweet black and... (VN 94-96 points) Bright violet. Heady aromas of mineral-tinged dark berry liqueur, incense and cola, complicated by a suave floral nuance. Smoky and seamless on the palate, offering powerful, alluringly sweet black and blue fruit, spicecake, mocha and candied licorice flavors braced by juicy acidity. Closes with outstanding clarity, smooth tannins and floral-dominated persistence, leaving sexy floral pastille and star anise notes behind. -- Josh Raynolds
JS 96
jamessuckling.com, August 2018
There’s a very intense core of dark fruit. A deep, ripe and quite savory palate with spices and dark herbs. Bitter chocolate, too. Real depth and power here. Super-fresh, dark spice and cola give a real spark to the... There’s a very intense core of dark fruit. A deep, ripe and quite savory palate with spices and dark herbs. Bitter chocolate, too. Real depth and power here. Super-fresh, dark spice and cola give a real spark to the finish. Thrilling. A blend of four old-vine parcels from a variety of soils. Drink in 2020. - Nick Stock
DC 96
Decanter, October 2017
Part destemmed and fermented in concrete before being aged in foudre and demi-muids for 12 months. It has an agreeable nose, brooding and promising. Violets, liquorice and blueberries can be coaxed out with air. In the... Part destemmed and fermented in concrete before being aged in foudre and demi-muids for 12 months. It has an agreeable nose, brooding and promising. Violets, liquorice and blueberries can be coaxed out with air. In the mouth it is full-bodied and dense with a full tannic load and beams of acidity holding it up. It's very tannic, but they're ripe and so should soften in time. The rest of the elements are there in quantity, meaning a wait is in order, but it should flourish in time to bring great complexity. A serious wine for long ageing. Drinking Window 2025 - 2040 - Matt Walls Read more at https://www.decanter.com/wine-reviews/france/rhone/domaine-de-la-janasse-chateauneuf-du-pape-vieilles-vignes-15669#Rs451t0FPMgcLBJI.99
Color & Type Red
Varietal Proprietary Blend
Country France
Region Rhone
Sub-region Southern Rhone
Vintage 2016
Percent alcohol 15%
Closure Cork

Label

Domaine de la Janasse Chateauneuf-du-Pape comes from four plots of different soil types, that marry perfectly in the finished wine. A southern pebbly soil that brings body and power; a Chaupin-like soil for freshness and acidity; a red clay pebbly soil in the north of the appellation that brings structure and body; and finally a sandy-limestone soil for smoothness.

Winery

Domaine de la Janasse

Domaine de la Janasse, in the Southern Rhone, was founded in 1967 by Aime Sabon. Having returned from military service, he took over management of the family vineyards and formed an estate label, named after the family farm in the locality of “La Janasse”. A cellar was built in 1973 and new plots were acquired, growing the total holdings from 15 hectares to more than 90 today.

In 1991, after earning diplomas in viticulture, oenology and marketing, Aime’s son Christophe Sabon was given the keys to the cellar. His sister Isabelle joined the team in 2001.

La Janasse grows all 13 permissible grapes in the Chateauneuf-du-Pape appellation to give complexity and depth to their different wines. They produce 3 red and 2 white Chateauneuf du Pape wines, red, white and rose Cotes-du-Rhone, and a number of IGP wines.