(92-94 points) No damage from the frost, but the late malolactic fermentation explains the dense dark purple colour and slightly animal nose. Huge weight of fruit by Vougeraie standards, with ripe dark red notes, very easy-going behind, a nice mix of the ethereal with the powerful which works very well. More Vosne than Nuits in style, with lovely structure behind and very persistent. Quite different in style to the Clos de Thorey.

(91-93) The 2016 Nuits Saint Georges 1er Cru Les Damodes contains 80% whole bunch fruit and was one of the last to finish its malo (it had been racked three weeks earlier). The nose is clean and fresh, nicely focused with fine delineation. The palate has a pastille-like purity on the entry, supple tannin, quite powerful but with wonderful finesse and focus toward the finish. This is a clear step up from the Clos de Thorey for me. Superb. -Neal Martin

(90-92) Reduction dominates the nose at present. Otherwise there is a beguiling sense of underlying tension to the more mineral-inflected and tautly muscular flavors that are at once supple yet serious and the moderately robust finish. This well-made effort is more obviously structured and will require some patience.

A stinky nose of sulfur, earth and egg and flavors of black cherry, blackberry and violet are enhanced by bracing acidity. Plush and toasty, with a clean, spice-tinged finish. Give this time to integrate. Best from 2023 through 2036. 634 cases made.–BS