Two plots either side of Montmains. Opulent honey and lime with mangoes and peaches. The palate has a grilled-almond edge, as well as smooth, deep and fleshy lemon curd here. There’s a long, fluidity here. Fresh and approachable now.

This has been part of the Raveneau range for almost a decade, as the debut vintage was 2007, the vines having been planted in 2002. It's more serious than the Petit Chablis, revealing a more restrained bouquet of preserved citrus, white flowers and apple, followed by an elegantly glossy palate with more salinity, cut and tension. Read more at https://www.decanter.com/wine-reviews/france/burgundy/domaine-francois-raveneau-chablis-burgundy-france-2016-16448#bVIISi1BC3CKHJCY.99

The 2016 Chablis Villages wasn't too heavily impacted by the year's frosts, and it's quite classic in profile, offering up aromas of lemon oil, grapefruit pith, white flowers and crisp apples. On the palate, it's medium to full-bodied, elegantly glossy and bright, with a fleshy core underpinned by bright acids and a tangy, mouthwatering finish.- WK