(18.5/20) Although botrytis made itself scarce in 2016, the Hermannshöhle Auslese still manages an incredible concentration of luscious, sweet aromas ranging from exotic fruit to fresh raisins and waxy honey. The palate...
(18.5/20) Although botrytis made itself scarce in 2016, the Hermannshöhle Auslese still manages an incredible concentration of luscious, sweet aromas ranging from exotic fruit to fresh raisins and waxy honey. The palate of the Hermannshöhle teaches us that fruity, sweet opulence does not have to come in form of sticky syrup, but in the hands of an expert can be crafted to perform with almost weightless elegance, great purity and exhilarating vibrancy. (MS)