(96-98) The 2016 Chambertin Clos de Bèze Grand Cru was made from two cuvées, one destemmed and the other not, so that there is around 30% whole bunch. It has a very well-defined bouquet with outstanding tension and focus. The palate is pure and silky smooth, more red fruit than black, very harmonious with very well-integrated new oak (80%). This is the best that the domaine has ever made. Period. Chapeau Nicolas and Caroline.

(92-95) Reduction and wood dominate the wood today. Otherwise the palate impression confirms that there is plenty of volume to the rich and very concentrated large-bodied flavors where the supporting tannins are buried beneath an impressive reserve of dry extract that carries over to the mineral-inflected, long, linear and powerful finish. This is clearly built-to-age and will need at least some cellar time first.

Rich in black cherry and black currant flavors, a velvety texture and tannins, this red shows youthful harmony, yet will need time to reveal its charms. Elegant and succulent, featuring a long, spice- and mineral-infused finish. Best from 2023 through 2045. 60 cases imported. — BS