2016 Guigal Gigondas

Proprietary Blend - 750ML
Reg: $44.94
$34.94
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REVIEWS

JD 95 VN 93 W&S 93 WA 92 WS 92
JD 95

jebdunnuck.com, December 2019

The finest effort I’ve tasted from this estate’s Gigondas, their 2016 is a drop-dead gorgeous wine that competes with the best in the appellation. Loads of framboise, lavender, garrigue, and hints of game emerge from this...
VN 93

Vinous, January 2023

Deep red. The fragrant, spice-accented nose offers candied red berries, cherry liqueur, musky earth and lavender notes. Subtly sweet raspberry and cherry flavors show fine clarity; a hint of spicecake builds steadily as...
W&S 93

Wine & Spirits, October 2020

Like all of Guigal’s wines, this was treated to extended aging in house-coopered barrels. The two years it spent in wood seems to have preserved the freshness of the fruit: The flavors are herbal and spicy, with bright...
WA 92

Robert Parker's Wine Advocate, December 2019

Guigal's 2016 Gigondas offers up a luscious mouthful of pomegranate and raspberry fruit. Sourced from higher elevations within the appellation, it's full-bodied and velvety, but it retains a paradoxical sense of lightness...
WS 92

Wine Spectator, December 2020

Singed alder and mesquite hints lead off in this savory-edged offering, with lightly dried red currant and plum fruit forming the core. Incense and sanguine accents curl around the finish, with a lingering wood spice...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country France
Region Rhone
Sub-region Southern Rhone
Appellation Gigondas
Vintage 2016
Size 750ML
Percent alcohol 15%
Closure Cork

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.