2016 Haut Bailly Bordeaux Blend
Bordeaux Blend - 3L
  • JS 99
  • JL 99
  • WA 98
  • WE 98
  • AG 97
  • JR 90

$545.00

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

$545.00

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Shipping info Storage info

JS 99
jamessuckling.com, April 2017
(JS98-99 points) This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and... (JS98-99 points) This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
JL 99
TheWineCellarInsider.com, May 2017
(JL97-99 points) Deep in color, with intensity of fruit, silky tannins, length and volume. There is a lot going on here. On the attack, the wine opens with ripe, spice filled plums, moving next to darker fruits. The... (JL97-99 points) Deep in color, with intensity of fruit, silky tannins, length and volume. There is a lot going on here. On the attack, the wine opens with ripe, spice filled plums, moving next to darker fruits. The fruit and flavor builds in the mouth and really sticks with you. The refinement of the texture, depth of flavor and the purity of the fruit is what you'll notice, before being impressed with the length. The wine was made from 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc. The wine reached 13.6% alcohol with a pH of 3.7. The Grand Vin was produced from 55% of the harvest, which took place from September 26 to October 18.
WA 98
Robert Parker's Wine Advocate, April 2017
(WA96-98 points) The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81... (WA96-98 points) The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate. - Neal Martin
WE 98
Wine Enthusiast, April 2017
(WE96-98 points) Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine... (WE96-98 points) Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul.
AG 97
Antonio Galloni's Vinous, April 2017
(AG94-97+ points) The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine's volume and... (AG94-97+ points) The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine's volume and pure intensity that stand out most. Readers will have to be patient, as the 2016 is likely to be a slow-maturing wine, but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring.
JR 90
Jancis Robinson's Purple Pages, April 2017
17/20 Rather floral nose. Ripe and broad. Quite chewy and structured. Cool and pretty dry. Pretty chewy! Lots of dynamism.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2016
Closure Cork

Label

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

Winery

Haut Bailly

Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.