2016 Haut Bailly Bordeaux Blend
Bordeaux Blend - 3L
  • JL 99
  • JS 98
  • WA 98
  • WE 98
  • VN 97
  • VN 97
  • JR 90

Reg: $595.00

$545.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Reg: $595.00

$545.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Shipping info Storage info

JL 99
TheWineCellarInsider.com, May 2017
(JL97-99 points) Deep in color, with intensity of fruit, silky tannins, length and volume. There is a lot going on here. On the attack, the wine opens with ripe, spice filled plums, moving next to darker fruits. The... (JL97-99 points) Deep in color, with intensity of fruit, silky tannins, length and volume. There is a lot going on here. On the attack, the wine opens with ripe, spice filled plums, moving next to darker fruits. The fruit and flavor builds in the mouth and really sticks with you. The refinement of the texture, depth of flavor and the purity of the fruit is what you'll notice, before being impressed with the length. The wine was made from 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc. The wine reached 13.6% alcohol with a pH of 3.7. The Grand Vin was produced from 55% of the harvest, which took place from September 26 to October 18.
JS 98
jamessuckling.com, February 2019
Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.
WA 98
Robert Parker's Wine Advocate, December 2018
The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and... The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish. - Lisa Perrotti-Brown
WE 98
Wine Enthusiast, April 2017
(WE96-98 points) Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine... (WE96-98 points) Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul.
VN 97
Vinous, January 2019
97+ A big, vertical wine, the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016, as it won't be close to ready to drink for at least a decade... 97+ A big, vertical wine, the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016, as it won't be close to ready to drink for at least a decade, and I say that as an eternal optimist. Black cherry, smoke, tobacco, cedar, gravel and incense add to the wine's decidedly somber personality. -- Antonio Galloni
VN 97
Vinous, January 2019
The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now, matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here), it has a very well defined bouquet of... The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now, matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here), it has a very well defined bouquet of black fruit, graphite, crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style, offering well-judged acidity and a sophisticated, quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain. -- Neal Martin
JR 90
Jancis Robinson's Purple Pages, April 2017
17/20 Rather floral nose. Ripe and broad. Quite chewy and structured. Cool and pretty dry. Pretty chewy! Lots of dynamism.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2016
Closure Cork

Label

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

Winery

Haut Bailly

Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.