Chateau Haut-Bailly, an esteemed Cru Classé de Graves, lies in a 30 hectare (74 acres) vineyard near the center of the region. On the left bank of the river Garonne, it is positioned on a high sandy ridge mixed with gravel, atop a layer of sandstone and fossil shell remains. This terroir gives Haut Bailly wines distinctive character and refinement.

The property featured vines in 1461 or earlier, and from 1530s one could see a focused wine estate taking shape. That estate changed hands over the centuries and was handed down from generation to generation, each leaving their stamp. Today, Chateau Haut Bailly is owned by Robert G. Wilmers, an American businessman devoted to Bordeaux Grands Crus. His stewardship and investment has brought Haut Bailly to new heights but all in keeping with the estates strong heritage.

The long heritage of Chateau Haut Bailly is represented by 4 hectares of own-rooted, century-old vines. The remainder of the vineyard, on carefully selected rootstock, is Cabernet Sauvignon focused with 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot available to create complex, well-rounded wines.

Chateau Haut-Bailly, says Robert Parker Jr., “is a wine of undeniable finesse, elegance and restraint.” Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has been at its finest after some years of bottle age.

However, in recent years, the wines are increasingly attractive in their youth. This does not seem to affect the age-worthiness of the wine. It merely broadens the timespan for enjoyment. Indeed, steady improvements in winemaking and viticulture are raising overall quality to new levels.

The 2016 Haut Bailly is a remarkable Bordeaux Blend that showcases the best of what the Pessac Leognan region in Bordeaux, France has to offer. With its medium to deep garnet-purple color, this wine is a stunner from the moment it pours into the glass. The nose is greeted with a beautiful bouquet of violets and lavender, which are complemented by earthy undertones and hints of crushed rocks. As the aromas unfold, notes of kirsch, cassis, and wild blueberries emerge, adding a touch of sweetness and complexity.

On the palate, the 2016 Haut Bailly is full-bodied, rich, and seductive. It tantalizes the taste buds with layers upon layers of red, black, and blue fruits, seamlessly intermingled with earth and mineral hints. The wine's texture is velvety and smooth, with well-integrated tannins that provide structure and balance. The finish is exceptionally long, leaving a lingering, perfumed sensation that is simply unforgettable.

Renowned wine critic Lisa Perrotti-Brown of Robert Parker's Wine Advocate awarded this wine an impressive score of 98 points. She describes it as having a "very long, perfumed finish" and praises its seductive nature. Neal Martin of Vinous also gives it a high score of 96 points, noting its "exquisite delineation and focus" and comparing it to wines from the esteemed Pauillac region.

James Suckling, another influential wine critic, is enamored by the 2016 Haut Bailly, awarding it a score of 98 points. He highlights its wonderful aromas of tobacco, sweet fruit, and licorice, as well as its ultra-fine tannins that caress the palate. Wine Enthusiast, Jeb Dunnuck, Jeff Leve, Wine Spectator, and Decanter all contribute glowing reviews, praising the wine's power, structure, and potential for aging.

With an alcohol percentage of 13.5%, this wine is well-balanced and offers a harmonious drinking experience. It is recommended to cellar this wine for several more years to allow it to soften and fully reach its potential. However, for those who cannot resist temptation, it can be enjoyed after 2024. The 2016 Haut Bailly is a wine that promises greatness and is sure to leave a lasting impression on any wine enthusiast lucky enough to experience it.