The oldest of Bordeaux’s five first growths and the only property outside the Medoc to be included in the 1855 Classification, Chateau Haut-Brion was founded by Jean de Pontac in 1533. The name derives from the Celtic word briga, meaning “hill” or “high place”, and refers to the gravelly elevated terrain situated between the Le Peuge and Le Serpent streams.

History shows that as early as 1660, Haut-Brion wines were already appreciated at royal tables as evidenced by the purchase of 169 bottles by King Charles II of England, noted in the royal cellar book. Among the wine’s admirers are the famous London diarist Samuel Pepys, and Thomas Jefferson, who had distinguished the wine’s quality long before the 1855 Classification.

Arnaud III de Pontac was responsible for building the estate’s international reputation and for creating a new style of wine that is the basis for all currently classified growths - an era which historians have described as a revolution in winemaking.

Chateau Haut-Brion was acquired by the American financier Clarence Dillon on May 13, 1935 and has been managed by the same family since. Much of the estate’s success is also credited to the Delmas family, who have worked the estate for three generations. Nearly five centuries after the creation of its vineyard and 350 years after the first published mention under its current name, Chateau Haut-Brion remains one of the finest wines in the world today.

The 2016 Haut Brion 2023 Ex-Chateau Release is a remarkable Bordeaux Blend from the esteemed Haut Brion estate in Bordeaux, France. This red wine is a true gem, showcasing the excellence and elegance that the region is known for.

In the glass, the wine presents a massively dark color, hinting at its depth and intensity. On the nose, it captivates with a wonderful mix of dark fruit, exoticism, and delicate floral notes of violet and lilac. The aromas are complemented by hints of polished oak and a touch of meaty, red earth notes that are just starting to emerge.

On the palate, the Haut Brion 2023 is a full-bodied wine with a superbly glossy texture and refined tannins. It reveals a complex array of flavors, with blackcurrants, cassis, and cigar tobacco taking the lead. As the wine unfolds, notes of cold fireplace, violets, and lead pencil add further layers of depth and complexity. The mineral-laced structure and masculine character make it clear that this wine is built to last. The finish is firm and long-lasting, leaving a lasting impression on the senses.

This legendary wine has received high praise from esteemed wine critics. Decanter awarded it an impressive score of 97 points, describing it as another glorious wine from the Dillon group. James Suckling gave it a perfect score of 100 points and praised its stunning black fruit, concentration, and highly structured palate. Jeb Dunnuck also awarded it 98+ points, hailing it as a prodigious, legendary wine in the making.

With its incredible aging potential, the Haut Brion 2023 is a wine for true connoisseurs. While it can be enjoyed now, it is recommended to cellar it for at least 7-8 years to allow it to reach its full potential. This wine will continue to develop and evolve over the next few decades, making it a worthy addition to any wine collector's cellar.