2016 Hyde Estate Pinot Noir
Pinot Noir - 750ML
2016 Hyde Estate Pinot Noir
  • Best
    seller
  • WA 95
  • WS 94

$70.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

$70.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

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WA 95
Robert Parker's Wine Advocate, December 2019
The 2016 Pinot Noir was made from UCD 4/Pommard, Dijon 114 and Calera clones, all from the Hyde Estate vineyard on Los Carneros Avenue. Using 5% whole cluster, it was fermented entirely with native yeast and was aged in...   The 2016 Pinot Noir was made from UCD 4/Pommard, Dijon 114 and Calera clones, all from the Hyde Estate vineyard on Los Carneros Avenue. Using 5% whole cluster, it was fermented entirely with native yeast and was aged in French oak, mainly Francois Freres, 30% new. It was bottled unfined and unfiltered. Pale to medium ruby-purple, it comes strutting out of the glass with profound notions of raspberry coulis, redcurrants, mulberries and chocolate-covered cranberries plus hints of candied violets, cinnamon cake, underbrush and rose oil. Medium-bodied, the palate delivers fantastic freshness and fantastically silky tannins, supporting the layers of soft-spoken red and black fruits. It finishes with the most amazing, long-lingering perfume. Very delicate and elegant, I imagine this will age gracefully over the next 10-12 years+. This wine is mostly sold through cellar door and a few distributors in California. - LPB  
WS 94
Wine Spectator, September 2020
Rich and powerful, with well-framed flavors of dark cherry, plum tart and raspberry, flanked by notes of sandalwood and allspice. The creamy finish features cocoa powder accents. Drink now through 2025. — K.M.
Category Description
Color & Type Red
Varietal Pinot Noir
Country USA
Region California
Sub-region North Coast
Vintage 2016
Size 750ML