2016 Joseph Phelps Insignia Proprietary Red Wine
Proprietary Blend - 1.5L
  • WA 99
  • WE 98
  • JS 98
  • VN 97
  • JD 97
  • JL 97
  • DC 96
  • WS 95

Reg: $595.00

$495.00

In Stock: 16 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $595.00

$495.00

In Stock: 16 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WA 99
Robert Parker's Wine Advocate, November 2019
Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose... expand Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. collapse
WE 98
Wine Enthusiast, November 2019
This is a lengthy, powerful blend of 84% Cabernet Sauvignon, 10% Petit Verdot and 3% each of Cabernet Franc and Malbec. Together they coalesce as one seamless, complex experience of black currant, brambly berry and black... expand This is a lengthy, powerful blend of 84% Cabernet Sauvignon, 10% Petit Verdot and 3% each of Cabernet Franc and Malbec. Together they coalesce as one seamless, complex experience of black currant, brambly berry and black pepper, with accents of graphite, pencil and cedar. Robust in tannin and youthful energy, it will benefit from aging. Enjoy 2026–2031. VIRGINIE BOONE collapse
JS 98
jamessuckling.com, May 2019
Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic... expand Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022. collapse
VN 97
Vinous, January 2020
The 2016 Insignia has turned out beautifully. Silky, layered and positively striking, the 2016 is magnificent. In this vintage, Insignia is especially silky, refined and understated, which is unusual for this wine that... expand The 2016 Insignia has turned out beautifully. Silky, layered and positively striking, the 2016 is magnificent. In this vintage, Insignia is especially silky, refined and understated, which is unusual for this wine that has often been more bombastic. Readers will have to be patient with the 2016, as it needs at least several years in bottle to be at its very best, but this is all finesse and class. -- Antonio Galloni collapse
JD 97
jebdunnuck.com, January 2020
Is the 2016 Insignia the next 1997? Coming mostly from the Stags Leap region, with the rest from the Home Ranch, this deep purple-colored beauty offers a magical bouquet of crème de cassis, fruitcake, forest floor... expand Is the 2016 Insignia the next 1997? Coming mostly from the Stags Leap region, with the rest from the Home Ranch, this deep purple-colored beauty offers a magical bouquet of crème de cassis, fruitcake, forest floor, tobacco leaf, and toasted spices. It shows even more complexity with time in the glass and is a full-bodied, powerful, ageworthy example of this cuvée that’s going to benefit from 4-5 years of bottle age and keep for 25+ years or more. collapse
JL 97
TheWineCellarInsider.com, November 2019
Elegant, silky, forward, fresh, clean and pure, the wine exudes class and an open character. Full-bodied, deep, but not overpowering, the texture is lush, soft and polished. Made from a blend of all 5 Bordeaux varietals... expand Elegant, silky, forward, fresh, clean and pure, the wine exudes class and an open character. Full-bodied, deep, but not overpowering, the texture is lush, soft and polished. Made from a blend of all 5 Bordeaux varietals, 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and, 3% Malbec, even though the wine was aged in 100% new, French oak, most of the wood has already fully integrated into the wine. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2016&wine=Joseph%20Phelps%20Insignia collapse
DC 96
Decanter,
Made by longtime winemaker Ashley Hepworth, Joseph Phelps 'Insignia' is a blue chip stock in the Napa Valley. The wine - first made in 1974 - was the valley’s first proprietary 'Bordeaux blend'. It comes from non... expand Made by longtime winemaker Ashley Hepworth, Joseph Phelps 'Insignia' is a blue chip stock in the Napa Valley. The wine - first made in 1974 - was the valley’s first proprietary 'Bordeaux blend'. It comes from non contiguous estate vineyards, mostly on the valley floor and lower hillsides. Insignia has a certain old fashioned character. The 2016, a bit oaky at first, is also packed with juicy, dense, sweet berry flavours, plus notes of tobacco and graphite. More than many Insignias when they are young, the 2016 already possesses a wonderful thick softness and length. collapse
WS 95
Wine Spectator, October 2019
This is laden with flavors of dark currant, blackberry and black cherry preserves, infused gently with alder, incense and black tea notes, all carried by a long swath of fine-grained tannins. Hints of warm stone and... expand This is laden with flavors of dark currant, blackberry and black cherry preserves, infused gently with alder, incense and black tea notes, all carried by a long swath of fine-grained tannins. Hints of warm stone and tobacco gild the finish. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. Best from 2021 through 2035. Tasted twice, with consistent notes. 13,500 cases made. — JM collapse
Category Description
Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Vintage 2016
Size 1.5L
Percent alcohol 14.5%
Closure Cork

Label

First produced from the iconic 1974 vintage, Phelps Insignia is the first proprietary Bordeaux-style blend produced in California. Primarily Cabernet Sauvignon, each vintage is comprised of the best grapes from Joseph Phelps Vineyards, initially from both grower and estate fruit, and beginning with the 2004 vintage, from entirely estate-grown fruit sources. Grapes from six of the Joseph Phelps estate vineyards go into Insignia: Spring Valley Home Ranch Vineyard in St. Helena, Banca Dorada Vineyard on the Rutherford Bench, Las Rocas and Barboza Vineyards in the Stags Leap District, Yountville Vineyard in the Oak Knoll District and Suscol Vineyard in South Napa Valley.

Winery

Joseph Phelps

In the late 1960’s, Joseph Phelps, a successful construction company owner from Colorado, came to the Napa Valley to build a winery for Souverain (now Rutherford Hill). Like many others, he fell in love with the region and the industry and in 1974, he completed construction on his own eponymously named Joseph Phelps Winery, just in time to harvest the first vintages of Syrah and Insignia. Four decades later, Phelps Insignia is recognized as one of the world’s great and most highly-rated wines.

Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Since 2004, all Phelps wines are made from estate-grown fruit, including Phelps Insignia, the estate labeled Cabernet Sauvignon, Sauvignon Blanc, and Viognier, the Oakville single-vineyard Cabernet Sauvignon ‘Backus’, Eisrebe, a dessert wine made from the Scheurebe grape, and Syrah from the Larry Hyde & Sons Vineyard.

Joe Phelps also had a life-long love affair with the wines of Burgundy and a desire to craft wines in that style. He found the ideal spot for the perfect combination of climate, soil and location in Freestone, in the Sonoma Coast AVA. In 1999, he began developing 100 acres of vineyards just outside of Freestone and in 2005, construction began on a new winery. Today, 80 acres of Pinot Noir and 20 acres of Chardonnay produce remarkable estate-grown wines bearing the Joseph Phelps name under the Freestone label.