2016 La Vieille Cure Bordeaux Blend
Bordeaux Blend - 3L
  • WS 94
  • VN 93
  • JD 93
  • WA 92
  • JS 92
  • VN 92
  • WE 90

Reg: $164.94

$149.94

This product is
out of stock

Reg: $164.94

$149.94

This product is
out of stock

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WS 94
Wine Spectator, April 2017
(WS91-94 points) This races along like it has somewhere to be, with excellent focus to the raspberry and cassis fruit, a flash of bay and a well-embedded chalky edge. Rock-solid. – JM
VN 93
Vinous, January 2019
The 2016 La Vieille Cure is fabulous. Racy and voluptuous in the glass, the 2016 is seriously beautiful. Raspberry jam, white chocolate, spice, leather and rose petal notes infuse this super-expressive, plush Fronsac. La... The 2016 La Vieille Cure is fabulous. Racy and voluptuous in the glass, the 2016 is seriously beautiful. Raspberry jam, white chocolate, spice, leather and rose petal notes infuse this super-expressive, plush Fronsac. La Vieille Cure is a wine of real character and pedigree. I loved it. -- Antonio Galloni
JD 93
jebdunnuck.com, February 2019
From one of the top terroirs in Fronsac and made with the help of talented Jean-Luc Thunevin, the 2016 Château La Vieille Cure is 80% Merlot and 10% each of Cabernet Sauvignon and Cabernet Franc, all aged in 50% new oak... From one of the top terroirs in Fronsac and made with the help of talented Jean-Luc Thunevin, the 2016 Château La Vieille Cure is 80% Merlot and 10% each of Cabernet Sauvignon and Cabernet Franc, all aged in 50% new oak (a small part is also brought up in tank). This deep purple-colored effort got a big “Wow” in my notes and boasts a head-turning bouquet of cassis and black raspberry fruits intermixed with notes of dried flowers, vanilla bean, and leafy herbs. With remarkable purity, medium to full body, silky tannins, and a great finish, it’s a thrilling Fronsac that I suspect might be one of the best to date. Drink it over the coming 10-15 years
WA 92
Robert Parker's Wine Advocate, December 2018
The 2016 La Vieille Cure has a deep garnet-purple color and quite a savory nose of chargrilled meats, tapenade, beef dripping and dried herbs over a core of plum preserves and Black Forest cake. Full-bodied, rich and... The 2016 La Vieille Cure has a deep garnet-purple color and quite a savory nose of chargrilled meats, tapenade, beef dripping and dried herbs over a core of plum preserves and Black Forest cake. Full-bodied, rich and packed with black plums and savory layers, it has a firm, velvety frame and fantastic length. - Lisa Perrotti-Brown
JS 92
jamessuckling.com, February 2019
A riper style with some darker-plum and mulberry aromas, framed in lightly spicy and cedary oak influence. The palate has good depth and silkiness with a wealth of fine, plush tannins and a smooth, fresh and flavorful... A riper style with some darker-plum and mulberry aromas, framed in lightly spicy and cedary oak influence. The palate has good depth and silkiness with a wealth of fine, plush tannins and a smooth, fresh and flavorful finish. A blend of merlot, cabernet franc and cabernet sauvignon. Try from 2022.
VN 92
Vinous, January 2019
The 2016 La Vieille Cure has a ripe, opulent bouquet of layers of black cherries and bilberry fruit, quite glossy in style but retaining commendable definition. The palate is smooth in texture with plump ripe tannins... The 2016 La Vieille Cure has a ripe, opulent bouquet of layers of black cherries and bilberry fruit, quite glossy in style but retaining commendable definition. The palate is smooth in texture with plump ripe tannins. Toasty but with sufficient freshness percolating through the spicy black fruit on the finish, which leaves a hint of cough drops on the aftertaste. Recommended. -- Neal Martin
WE 90
Wine Enthusiast, May 2019
Rich but stylish, this wine is going to be delicious. With great fruit and ripe tannins, it has power but it shows that lightly, allowing plenty of room for the acidity. Drink this wine from 2022.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Fronsac
Vintage 2016

Label

Chateau la Vieille Cure holds 74% Merlot, 22% Cabernet Franc and 4% Cabernet Sauvignon. This mix, coupled with the sunny vineyard facing, makes the wines accessible at a young age. While some vintages benefit from waiting 10 or more years, most are best appreciated between 4 and 6 years.

Winery

La Vieille Cure

Chateau La Vieille Cure is in Fronsac, an AOC on Bordeaux’s Right Bank. Wine growing at the chateau dates back to the 17th century. The vines are situated on plateaus and slopes that soak up the sun for generous ripening, with soils predominantly limestone with some chalk and clay.

The property was purchased in 1986 by two American friends and Bordeaux lovers. They replanted part of the vineyard—without touching the very old (over 75 years) vines—and constructed a new winery, equipped with the latest equipment.