(92-94) Moderate reduction masks the fruit today. There is an excellent sense of underlying tension to the almost racy medium-bodied flavors that possess fine delineation on the firm, youthfully austere and palate soaking finish. This is quite structured but not really hard but thanks to the abundant dry extract, a wine that should be accessible in its youth.

94+ The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage. - William Kelley