2016 Orin Swift Abstract

Proprietary Blend - 750ML
$34.94
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REVIEWS

WS 92 JR 90 WA 90
WS 92

Wine Spectator, July 2018

Plump and appealingly gamy, with black raspberry, smoky beef and cracked pepper flavors that take on depth toward big but polished tannins. Grenache, Syrah and Petite Sirah. Drink now through 2023. — T.F.
JR 90

Jancis Robinson's Purple Pages, May 2018

(17/20) Wonderfully rich nose with black cherry, tea leaves, dried herbs and liquorice. Packs a serious punch but the aromatic complexity matches the structural intensity. Rich, ripe and potent. (RH)
WA 90

Robert Parker's Wine Advocate, March 2018

Medium garnet-purple colored, the 2016 Proprietary Red Abstract (composed of Syrah, Petite Sirah and Grenache) leaps from the glass with notes of raspberry preserves, kirsch and potpourri with touches rose hips, cinnamon...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2016
Size 750ML

The history of Orin Swift Cellars began during a “study” abroad trip to Florence in 1995, where founder David Swift Phinney was introduced to wine, how it was made, and got hooked. After graduation, he landed a job as a temporary harvest worker at Robert Mondavi Winery in 1997, which led to his decision to build his own company. In 1998, Phinney founded Orin Swift Cellars, so designated to honor his father’s middle name and his mother’s maiden name.

With two tons of zinfandel and not much else, he spent the next decade making wine for others, as well as for himself, and grew the company into a multinational brand that now includes 300 acres of vineyards in the Southwest of France. This international ambition has led to projects in Spain, Italy, Corsica, Argentina and other locations around the globe.

Most well-known for his iconic The Prisoner, a Zinfandel-based red blend he has since sold to Huneeus Vintners, Orin Swift Cellars produces several other sought-after domestic wines, each with an innovative label or bottle design. These include the cabernet-based Mercury Head, the Bordeaux blend Papillon, and a Chardonnay-based white blend, Machete. His project in the Languedoc-Roussillon region of Southwest France, Department 66, focuses on old-vine Grenache under the D-66 label.