The 2016 Zinfandel is composed 100% of this variety, coming from Howell Mountain and aged for 16 months in French oak, 34% new. It gives up bold, unabashed notes of dried mulberries, fruitcake, blackberry pie and and...
The 2016 Zinfandel is composed 100% of this variety, coming from Howell Mountain and aged for 16 months in French oak, 34% new. It gives up bold, unabashed notes of dried mulberries, fruitcake, blackberry pie and and raspberry preserves with hints of dried roses and dusty soil plus a touch of garrigue. Full-bodied and decadently fruited with tons of exotic spice sparks, it has a firm, chewy texture and just enough freshness to support the generous fruit, finishing on an earthy note. - Lisa Perrotti-Brown