2016 Paul Jaboulet Aine Hermitage la Chapelle

Syrah - 3L
Reg: $1,150.00
$850.00
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REVIEWS

JS 97 JD 97 WA 96
JS 97

jamessuckling.com, June 2023

A profound nose of dark cherries, blackberries, black olives, earth, dried herbs, grilled meat, some leather and lots of baking spices. Ample and voluptuous with a full body complemented by fine, firm tannins. Layered...
JD 97

jebdunnuck.com, June 2022

The 2016 Hermitage La Chapelle is also brilliant, and certainly up with the crème de la crème in the vintage. Textbook notes of mulled dark fruits, currants, peppery herbs, smoked meat, licorice, and soy give way to a...
WA 96

Robert Parker's Wine Advocate, November 2018

Sourced from the granitic western portion of the appellation, the 2016 Hermitage La Chapelle features mouthwatering aromas of black olives and charred beef. It's full-bodied and creamy-velvety in texture, incredibly lush...

WINE DETAILS

Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Hermitage
Vintage 2016
Size 3L
Percent alcohol 14.5%
Closure Cork

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.

The name of Hermitage La Chapelle is linked to the little chapel of Saint-Christophe overlooking the terraced vineyards along the Rhone. Maison Paul Jaboulet Aine has been the sole owner since 1919.

Hermitage La Chapelle is a blend of terroirs, including the prestigious hillsides of Meal and Bessards. Each one provides its own aromatic characteristics, as well as an elegant tannin structure, giving the wine great aging potential.