2016 Pavie Bordeaux Blend
Bordeaux Blend - 1.5L
  • JS 100
  • AG 100
  • WS 100
  • WA 100
  • JL 100
  • WE 98

$779.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 1 btls
ETA: Jul. 2020

$779.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 1 btls
ETA: Jul. 2020

Shipping info Storage info

JS 100
jamessuckling.com, April 2017
(JS99-100 points) This is more compressed and tighter than the 2015. It’s full-bodied, but very tight and focused. So linear and long. Love the gorgeous finesse. Goes on for minutes. All about finesse...new profile.
AG 100
Antonio Galloni's Vinous, April 2017
(AG97-100 points) Seamless, sumptuous and super-expressive, the 2016 Pavie is a real head-turner. It will be years before the 2016 is ready to show all it's got. Even so, it is an absolutely stunning wine. The 2016 is... (AG97-100 points) Seamless, sumptuous and super-expressive, the 2016 Pavie is a real head-turner. It will be years before the 2016 is ready to show all it's got. Even so, it is an absolutely stunning wine. The 2016 is 60% Merlot and 40% Cabernet Franc, which is the most Franc that has ever gone into the Grand Vin. That gives the wine striking aromatic nuance to play off the exquisite, layered fruit. The 2016 is an exceptional wine by any measure. In a word: magnificent!
WS 100
Wine Spectator, April 2017
(WS97-100 points) This is a head-turner, with intense raspberry, cassis and boysenberry reduction notes pumping along, inlaid with a graphite edge and backed by waves of roasted apple wood, anise and fruitcake. Yet as... (WS97-100 points) This is a head-turner, with intense raspberry, cassis and boysenberry reduction notes pumping along, inlaid with a graphite edge and backed by waves of roasted apple wood, anise and fruitcake. Yet as large-scale as this is, it’s still harnessed by a fine, chalky minerality through the finish. "Wow" wine. — J.M.
WA 100
Robert Parker's Wine Advocate, April 2017
(WA98-100 points) The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured... (WA98-100 points) The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, reflecting more of its exceptional terroir instead of winemaking. It has a very intense bouquet that is extremely well-defined and shrugs off that higher alcohol level. You can find the graphite vein courtesy of the Cabernet Sauvignon and the underlying tension, while a second bottle had a soupçon more florality. The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth. It feels beguiling and charming, totally different in style compared to say Cheval Blanc, offering a more sensual take on the 2016 growing season. It is a very impressive follow-up to the 2015 Pavie and may surpass it once in bottle. - Neal Martin
JL 100
TheWineCellarInsider.com, May 2017
(JL98-100 points) Inky in color, the wine is pure silk and velvet. The reduction of new oak and the increase of the Cabernets really make a difference. Rich, dense, plush and pure, there is a sweetness to the fruit and... (JL98-100 points) Inky in color, the wine is pure silk and velvet. The reduction of new oak and the increase of the Cabernets really make a difference. Rich, dense, plush and pure, there is a sweetness to the fruit and complexity that moves the wine from red to black again and again. Made from a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the wine reached 14.5% with a pH of 3.49 and the harvest took place October 10 to October 20.
WE 98
Wine Enthusiast, April 2017
(WE96-98 points) This is a restrained Pavie, elegant and with great fruit. The tannins are there but certainly not harsh or too dense. It has great blackberry fruit and beautiful tannins. It is perfumed and stylish, with... (WE96-98 points) This is a restrained Pavie, elegant and with great fruit. The tannins are there but certainly not harsh or too dense. It has great blackberry fruit and beautiful tannins. It is perfumed and stylish, with a great future.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Emilion
Vintage 2016
Closure Cork