Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

The 2016 Chateau Margaux Pavillon Rouge is a captivating Bordeaux Blend that embodies the elegance and refinement of the Margaux region in Bordeaux, France. With its deep, ruby red color and enticing aromas, this wine is a true delight for the senses.

Upon first glance, the wine's image exudes a sense of sophistication and allure. The label, with its classic design and gold lettering, hints at the exceptional quality that lies within the bottle. The cork closure adds a touch of tradition, further enhancing the wine's allure.

On the nose, the wine reveals a symphony of blackcurrant, floral, and brick aromas, intermingled with hints of hot stones. These complex scents are alluring and tantalizing, inviting you to take a deeper dive into the glass. Delicate notes of flowers add a touch of elegance, creating a harmonious bouquet.

On the palate, the Pavillon Rouge delivers a medium to full-bodied experience that is both firm and silky. The tannins are beautifully integrated, showcasing a perfect balance between structure and ripeness. The wine's beautiful acidity highlights the palate, adding freshness and vibrancy to each sip.

The reviews from reputable wine critics further validate the exceptional quality of this wine. James Suckling awards it an impressive score of 95, praising its beautiful ripeness and firm tannins. Wine Enthusiast also gives it a score of 94, highlighting its dense texture and concentration of dark blueberry flavors. Robert Parker's Wine Advocate describes it as elegant and vivacious, with a medium-bodied palate and a nice long finish.

Overall, the 2016 Chateau Margaux Pavillon Rouge is a wine of exceptional pedigree and finesse. It showcases the true essence of the Margaux region, with its elegant aromas, silky texture, and harmonious balance. This wine is a testament to the artistry and craftsmanship of Chateau Margaux, and it will undoubtedly age gracefully for many years to come. Whether enjoyed now or cellared for further development, this wine is a true gem that will captivate the most discerning wine connoisseurs.