The only 2016 presented, the 2016 Cabernet Sauvignon Napa Valley spent 16-18 months in American oak and reveals a saturated purple color as well as a ripe, sexy style in its blackberry, plums, vanilla bean, and spice-laced aromas and flavors. Loaded with fruit, it still stays balanced and pure, with silky tannins and a great finish. I don't think it's going to make old bones, but it's a beautiful, pleasure-bent beauty.