2016 Podere Poggio Scalette Il Carbonaione

Sangiovese - 750ML
Reg: $64.94
$49.94
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REVIEWS

JS 97 JD 93 WA 93 WS 92 WE 91
JS 97

jamessuckling.com, June 2019

What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented...
JD 93

jebdunnuck.com, March 2019

I followed the 2016 Il Carbonaione for three days and it only got better with air, its fruit gaining depth and richness, and its acidity becoming more integrated. However, it always offered ample upfront charm and grace...
WA 93

Robert Parker's Wine Advocate, June 2019

Vittorio Fiore's 2016 Il Carbonaione is a robust expression of Sangiovese from a classic vintage. The wine is carefully balanced but also powerful at the same time, with bright cherry and wild berry aromas followed by...
WS 92

Wine Spectator, April 2019

A fruity style, boasting cherry and raspberry flavors and a light touch of oak spice. Leather, earth, iron and sanguine elements creep in as this gains air. Firms up, ending with a dusty finish. Sangiovese. Best from 2021...
WE 91

Wine Enthusiast, May 2019

Made with Sangiovese, this opens with aromas of dark-skinned berry, green peppercorn and leather. The savory palate delivers dried black cherry, clove, licorice and a touch of sage alongside firm fine-grained tannins...

WINE DETAILS

Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Vintage 2016
Size 750ML
Percent alcohol 13.5%
Closure Cork

Podere Poggio Scalette became an autonomous wine-producing estate in 1991 when Vittorio Fiore, one of Italy’s famed winemakers, and his wife Adriana Assje di Marcora acquired several neglected plots of land and a rural building on the hill of Ruffoli in the heart of the Chianti Classico appellation.

The first part of the estate was expanded in 1996 with the addition of an adjoining property, including functional cellars, bringing the property to a total of 40 hectares subdivided into vineyards, olive groves, grain fields, woods, buildings and uncultivated areas.

Poggio Scalette takes its name from the configuration of lovely dry stone walls supporting the terraces on which the vineyards and olive groves are planted, giving the impression from a distance of a series of staircase steps climbing the slopes of the hill of Ruffoli. These slopes are called “Il Carbonaione" by the local peasants and were among the first vineyards to be re-planted following the First World War (and the European phylloxera plague), making the vines more than 80 years old. These vines are from an important member of the Sangiovese family, the “Sangiovese di Lamole”, producing grapes with intensity and character.

The estate is directly run by Adriana and son Jurij Fiore, a graduate of the School of Viticulture and Oenology of Beaune in Burgundy, with the overall supervision of Vittorio Fiore.

Podere Poggio Scalette ‘Il Carbonaione’, named for the terraced slopes of the Ruffoli hill, is fermented in stainless steel tanks, then aged in 350-liter French oak barrels for 14 months. It ages at least another six months in bottle before release.