(96+ points) The 2016 Oakville Estate Proprietary Red Wine is blended of 91% Cabernet Sauvignon, 8% Cabernet Franc and a 1% splash of Petit Verdot aged for 21 months in 78% new French oak. Deep garnet-purple colored, it opens with exuberant blackcurrant pastilles, wild blueberries and black cherries scents with touches of licorice, garrigue, tilled soil and cedar chest plus hints of tobacco and dried Provence herbs. Medium to full-bodied, the palate is built like a brick house with a solid, muscular black fruit core and firm, ripe, grainy tannins plus a wonderfully refreshing line, finishing with loads of energetic earth and herbal sparks. 630 cases produced.- LPB

Features a flash of sweet bay leaf that peeks out from a core of warm plum sauce and steeped blackberry fruit, while alluring mocha, vanilla and wood spice accents fill in on the finish. Offers a late loamy tug too, which adds range and depth. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2023 through 2035. - JM