2016 Shafer Vineyards Relentless
Syrah - 750ML
2016 Shafer Vineyards Relentless
  • JD 96
  • WE 95
  • JS 93
  • WS 92

Reg: $94.94

$89.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $94.94

$89.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Wine Storage

JD 96
jebdunnuck.com, January 2020
I’ve consistently loved the Relentless cuvée from this team, which is always from a single vineyard and is Syrah-dominated, with about 10% Petite Sirah in the blend. The 2016 Relentless is sensational. Dense purple-hued...   I’ve consistently loved the Relentless cuvée from this team, which is always from a single vineyard and is Syrah-dominated, with about 10% Petite Sirah in the blend. The 2016 Relentless is sensational. Dense purple-hued with a sweet bouquet of jammy blackberries, ground pepper, charcoal, and some smoky, meaty notes, it’s a full-bodied, powerful, yet plush, even elegant Syrah that does everything right. Drink it any time over the coming 10-15 years.  
WE 95
Wine Enthusiast, April 2020
This combination of 90% Syrah and 10% Petite Sirah is memorable in its mix of wild herb and violet. Bright, thick layers of blackberry and blueberry dance along a mineral-laden core of crushed rock, wet stone and supple...   This combination of 90% Syrah and 10% Petite Sirah is memorable in its mix of wild herb and violet. Bright, thick layers of blackberry and blueberry dance along a mineral-laden core of crushed rock, wet stone and supple tannins. - VIRGINIE BOONE  
JS 93
jamessuckling.com, February 2020
Strikingly fresh mountain herbs and blueberries, as well as a cedary and dark-stony edge with earthy nuances, too. The palate has a gently grainy feel with sleek, vibrant berry aromas and delivers a striking mix of...   Strikingly fresh mountain herbs and blueberries, as well as a cedary and dark-stony edge with earthy nuances, too. The palate has a gently grainy feel with sleek, vibrant berry aromas and delivers a striking mix of berries and chocolate at the long, detailed finish. A blend of 90% syrah and 10% petite sirah. Drink or hold.  
WS 92
Wine Spectator, March 2020
A gutsy red, with a polished texture and expressive blueberry and blackberry flavors, accented by smoky sage, espresso and pepper notes and finishing with well-framed tannins. Syrah and Petite Sirah. Best from 2021...   A gutsy red, with a polished texture and expressive blueberry and blackberry flavors, accented by smoky sage, espresso and pepper notes and finishing with well-framed tannins. Syrah and Petite Sirah. Best from 2021 through 2028. 3,300 cases made. — TF  
Category Description
Color & Type Red
Varietal Syrah
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2016
Size 750ML
Percent alcohol 15.8%
Closure Cork

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.