2016 Shafer Vineyards Shafer Vineyards TD-9
Cabernet Sauvignon - 750ML
  • WE 95
  • WA 94
  • VN 93
  • JD 93

Reg: $59.94

$55.94

This product is
out of stock

Reg: $59.94

$55.94

This product is
out of stock

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WE 95
Wine Enthusiast, May 2019
The winery's proprietary blend of 58% Merlot, 26% Cabernet Sauvignon and 16% Malbec is hugely impressive and memorable, with a smoky, toasted oak character. Plush flavors of blackberry and cherry jam meld with spice on... The winery's proprietary blend of 58% Merlot, 26% Cabernet Sauvignon and 16% Malbec is hugely impressive and memorable, with a smoky, toasted oak character. Plush flavors of blackberry and cherry jam meld with spice on the rich, round midpalate. It offers plenty of grip and concentration, finishing on a handful of dried herbs.
WA 94
Robert Parker's Wine Advocate, October 2018
The 2016 Red Blend TD-9 is blended of 58% Merlot, 26% Cabernet Sauvignon and 16% Malbec. It has a very deep purple-black color and displays ready-for-biz, fragrant scents of warm plums, Black Forest cake and blueberry... The 2016 Red Blend TD-9 is blended of 58% Merlot, 26% Cabernet Sauvignon and 16% Malbec. It has a very deep purple-black color and displays ready-for-biz, fragrant scents of warm plums, Black Forest cake and blueberry compote with touches of baking spices, bay leaves and potpourri. Full-bodied with a serious, firm frame of ripe, grainy tannins, the palate delivery loads of black fruit and spicy layers with bags of vivacity and panache. - LPB
VN 93
Vinous, December 2018
The 2016 TD-9 is just as impressive from bottle as it was from barrel. Bright floral notes and a rush of red cherry/red plum fruit give energy to this pliant, super-expressive wine. The 2016 has firmed up a bit since it... The 2016 TD-9 is just as impressive from bottle as it was from barrel. Bright floral notes and a rush of red cherry/red plum fruit give energy to this pliant, super-expressive wine. The 2016 has firmed up a bit since it was bottled, so a few more months should do the trick. The blend is 58% Merlot, 26% Cabernet Sauvignon and 16% Malbec. -- Antonio Galloni
JD 93
jebdunnuck.com, January 2019
Leading off the reds, the 2016 TD-9 checks in as 58% Merlot, 26% Cabernet Sauvignon, and 16% Malbec and is a cuvée first made in 2015. Revealing considerable elegance and purity as well as medium to full-bodied richness... Leading off the reds, the 2016 TD-9 checks in as 58% Merlot, 26% Cabernet Sauvignon, and 16% Malbec and is a cuvée first made in 2015. Revealing considerable elegance and purity as well as medium to full-bodied richness, it offers up a terrific bouquet of black cherry and blackberry fruits, tobacco, lavender, and an alluring forest floor character. It’s already drinking beautifully yet will keep for upwards of a decade.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2016
Percent alcohol 15.3%
Closure Cork

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.