The 2016 Le Tertre Roteboeuf is a Bordeaux Blend from the prestigious Saint Emilion sub-region in Bordeaux, France. This red wine exudes elegance and sophistication, captivating the senses with its rich flavors and voluptuous texture. With an alcohol percentage of 15.0, it promises a powerful and memorable tasting experience.
The wine showcases a deep purple color, enticing the eye with its allure. On the nose, it delivers an intoxicating bouquet of sweet cassis, caramelized blackcurrants, toasted bread, espresso, and smoked herbs. These aromas intermingle harmoniously, creating a complex and alluring fragrance.
On the palate, the Le Tertre Roteboeuf reveals a remarkable purity of fruit, supported by fine tannins and impeccably balanced acidity. It dances effortlessly across the tongue, displaying no sensation of weight or heaviness. The wine's luscious texture is accompanied by flavors of fresh black raspberries, wild cherries, wet earth, oyster shell, smoke, licorice, and forest scents. This intricate combination of flavors adds depth and complexity to the overall tasting experience.
Renowned wine critic Jeb Dunnuck awarded this wine a near-perfect score of 99, praising its heavenly qualities and its potential for aging. He predicts that the Le Tertre Roteboeuf will be drinkable in 4-5 years and will continue to delight connoisseurs for 2-3 decades.
The 2016 Le Tertre Roteboeuf is a testament to the exceptional winemaking skills of François Mitjavile and his daughter Nina Mitjavile. Their meticulous attention to detail and commitment to preserving the freshness and purity of the fruit shine through in this vintage. It is a wine that demands attention and appreciation, a true masterpiece of the Bordeaux region.
Whether enjoyed now or cellared for future indulgence, the 2016 Le Tertre Roteboeuf promises an irresistible and hedonistic journey through the world of fine wine.